Easy Nachos The Whole Family Will Enjoy Recipes

EASY NACHOS THE WHOLE FAMILY WILL ENJOY

Easy Nachos the Whole Family Will Enjoy image

I have made nachos this way for as long as I can remember. If there are any leftovers (rarely), I crumble them over a bed of lettuce and top with southwestern ranch dressing for lunch the next day. We eat these at least once a week.

Provided by Brandyberry

Categories One Dish Meal

Time 35m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 (1 1/8 ounce) package taco seasoning
1 (16 ounce) can refried beans
2 cups monterey jack and cheddar cheese blend
1 (12 ounce) bag nacho cheese flavor Doritos
olive, sliced (optional)
tomatoes, diced (optional)
green onion, sliced (optional)
jalapeno, sliced (optional)

Steps:

Brown ground beef until all pink is gone.
Add taco packet plus 1/2 cup of water and stir until mixed in well.
Add can of refried beans to taco meat and add water until a good spreading consistency is reached (depends on how thick your beans are.).
In a 9x13 casserole dish, spread out half of the bag of doritos. Top with 1/2 of the meat/bean mixture and 1/2 of the cheese. Put any optional toppings on now.
Place the 2nd half of everything on top of the first layer in the same order.
Bake in a 350* oven for about 15 minutes until all the cheese is melted.
Serve with guacamole, sour cream and salsa.

Nutrition Facts : Calories 662.1, Fat 38.4, SaturatedFat 14.2, Cholesterol 92.7, Sodium 826.5, Carbohydrate 46.4, Fiber 6.6, Sugar 2.5, Protein 32

SUPER NACHOS WITH THE WORKS

Super Nachos With the Works image

Make and share this Super Nachos With the Works recipe from Food.com.

Provided by happydaisy

Categories Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) bag tortilla chips (rounds work best)
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
1 (10 3/4 ounce) can Campbell's nacho cheese soup
1 (8 ounce) can medium black olives
1 medium tomatoes, chopped
1/2 small onion, chopped
1 lb cubed stew meat (chicken also works)
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) can refried beans

Steps:

Preheat oven to 325°F.
Place bag of chips spread out on a large cookie sheet.
Cook stew meat or chicken in a pot until cooked through. When meat is ready shred the meat and mix with taco seasoning.
Mix cheese soup and nacho cheese soup with a 1/2 can milk to make it creamy. Set aside.
Spoon refried beans over chips and then sprinkle meat on top of beans. The beans hold things on a little.
Drizzle cheese mixture over meat and beans covering all areas of the pan.
Sprinkle olives, tomatoes, and onion on top of the cheese.
Place in oven for 5-7 minutes and let it heat through.
Serve with your favorite Mexican side dish or serve as is.
ENJOY!

Nutrition Facts : Calories 666.2, Fat 38.2, SaturatedFat 9.3, Cholesterol 57.4, Sodium 927.4, Carbohydrate 60.7, Fiber 7.7, Sugar 1.7, Protein 23

15-MINUTE DINNER NACHOS SUPREME

15-Minute Dinner Nachos Supreme image

Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (1.12 ounce) package Pace® Taco Seasoning Mix
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 ½ cups water
1 ½ cups uncooked instant white rice
Pace® Thick & Chunky Salsa
Shredded Cheddar cheese
Shredded lettuce
Tortilla chips

Steps:

Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g

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