Easy No Bake Crème Brûlée Recipes
EASY NO-BAKE CRèME BRûLéE
This elegant and impressive no-bake crème brûlée is easy enough to make at home.
Provided by Annalise
Categories Dessert
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the cream, milk and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the saucepan. Place over medium heat and stir to dissolve the sugar. Heat just until bubbles appear at the edges and mixture is steaming (do not bring to a boil).
- Meanwhile, whisk together the egg yolks and cornstarch in a medium bowl. Add the hot cream mixture in a slow steady stream while whisking constantly.
- Pour mixture back into the saucepan and return to medium heat. Cook, stirring constantly with a spatula to scrape the bottom, until mixture just comes to a boil and thickens. This will take 3-5 minutes, increase heat if needed. Once thickened, cook for an additional 1 minute, while continuing to stir.
- Remove from heat and pass custard through a mesh strainer to remove any lumps. Spoon into individual ramekins. Place in the fridge, uncovered, to set up for at least 2 hours.
- When ready to serve, sprinkle ramekins generously with granulated sugar. Working with one at a time, pass a kitchen torch over the surface until sugar melts and caramelizes. Serve immediately.
Nutrition Facts : Calories 794 kcal, Carbohydrate 65 g, Protein 10 g, Fat 56 g, SaturatedFat 32 g, Cholesterol 560 mg, Sodium 90 mg, Sugar 53 g, ServingSize 1 serving
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