Brown Sugar Bread Pudding Recipes

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BROWN SUGAR BREAD PUDDING



Brown Sugar Bread Pudding image

My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg. The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe. Taste was great!

Provided by Darla Emerson

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

4 cups bread, torn into bite size pieces
2 cups milk
3 eggs
3 tablespoons butter
1 cup brown sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
  • In a large bowl, combine all other ingredients except bread. Mix thoroughly.
  • Combine butter and sugar mixture with egg mixture, stirring constantly.
  • Spray 9x13" pan and cover the bottom with the torn bread.
  • Pour mixture over the bread.
  • Stir together to make sure all the bread is covered.
  • Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
  • Serve warm. Best if cooled at least 30min.

Nutrition Facts : Calories 260.3, Fat 9.1, SaturatedFat 4.9, Cholesterol 99.3, Sodium 217, Carbohydrate 39.3, Fiber 0.8, Sugar 27.6, Protein 5.8

BROWN SUGAR BREAD PUDDING



Brown Sugar Bread Pudding image

Someone gave me this recipe at one of my bridal showers. My husband likes this served with vanilla ice cream.

Provided by Ms B.

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

2 cups bread, cubes
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
2 1/4 cups milk
1/2 cup raisins
2 slightly beaten eggs
1/2 cup walnuts
1 tablespoon butter

Steps:

  • Combine all ingredients except butter.
  • Mix lightly.
  • Turn into greased one quart baking dish.
  • Dot with butter.
  • Bake at 325F until knife inserted in center comes out clean, about 45-50 minutes.

Nutrition Facts : Calories 181.8, Fat 8.2, SaturatedFat 2.7, Cholesterol 53, Sodium 160.2, Carbohydrate 23.7, Fiber 0.9, Sugar 15.5, Protein 4.7

NOT YOUR GRANDMA'S BREAD PUDDING



Not Your Grandma's Bread Pudding image

Provided by Kardea Brown

Categories     dessert

Time 2h25m

Yield 8 to 10 servings

Number Of Ingredients 15

4 cups heavy cream
6 large eggs
2 cup packed dark brown sugar
1 1/2 cups raisins
2 sticks (16 tablespoons) unsalted butter, melted
1 tablespoon ground cinnamon
2 teaspoons ground ginger
2 cups plus 2 tablespoons granulated sugar
2 loaves French bread, cut into 1-inch cubes (about 13 cups)
Nonstick cooking spray
2 cups confectioners' sugar
1/3 cup bourbon
3 tablespoons unsalted butter
1 tablespoon whole milk
1/2 teaspoon ground cinnamon

Steps:

  • For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
  • Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
  • Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
  • Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.

LEMON BROWN SUGAR BREAD PUDDING



Lemon Brown Sugar Bread Pudding image

Provided by The Hearty Boys

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

1 loaf Challah bread, cut into 2-inch dice
6 eggs, beaten
2 cups heavy cream
1 cup light brown sugar, loosely packed
2 lemons, zested
1 teaspoon vanilla extract
Whipped cream, for garnish
1/2 cup blueberries, for garnish
Powdered sugar, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Put bread cubes into large bowl. Mix eggs, cream, brown sugar, zest and vanilla together; pour over bread. Mix well and let sit for a minimum of 15 minutes. Butter a casserole dish and pour the mixture into the casserole. Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes. Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.

BREAD PUDDING



Bread Pudding image

A deliciously moist bread pudding like mum used to make

Provided by chrisnicoll

Time 2h

Yield Serves 12

Number Of Ingredients 0

Steps:

  • break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
  • preheat the oven to 180C/gas mark 4
  • squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
  • add the sugar spice fruit and the fruit juices and zest and mix well together
  • melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
  • Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12

BROWN SUGAR AND MAPLE BREAD PUDDING RECIPE



Brown Sugar and Maple Bread Pudding Recipe image

Yield 12

Number Of Ingredients 10

6 cups white bread cubes
5 eggs
2 1/2 cups milk
1 teaspoon cinnamon
1 cup maple syrup
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/3 cup chopped walnuts
1/2 cup brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9x13 baking dish with non-stick cooking spray and set aside.
  • Place cubed bread in large bowl and set aside.
  • In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
  • Pour egg mixture over bread and gently toss until all bread is coated.
  • Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
  • Sprinkle brown sugar and walnuts on top of bread.
  • Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
  • Top with maple syrup and enjoy!

BROWN SUGAR SAUCE



Brown Sugar Sauce image

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Provided by Brenda Moore

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Yield 8

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
¼ teaspoon salt
½ cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
  • Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
  • Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g

BEST EVER BREAD PUDDING



Best Ever Bread Pudding image

The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 19

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
SAUCE:
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.

Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

BERRY BREAD PUDDING WITH BROWN SUGAR SAUCE



Berry Bread Pudding with Brown Sugar Sauce image

I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.

Provided by JEANNIE DUCKWORTH

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h

Yield 12

Number Of Ingredients 15

3 tablespoons butter
1 ½ (1 pound) loaves stale French bread, sliced
4 eggs
6 cups whole milk
2 cups white sugar
2 ½ tablespoons vanilla extract
2 ½ teaspoons ground cinnamon
1 cup chopped strawberries
1 cup blackberries
½ cup unsalted butter
1 cup packed brown sugar
⅓ cup water
¼ teaspoon pumpkin pie spice
⅛ teaspoon salt
1 egg, beaten

Steps:

  • Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
  • Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.

Nutrition Facts : Calories 575.2 calories, Carbohydrate 91.5 g, Cholesterol 117.7 mg, Fat 17.7 g, Fiber 2.5 g, Protein 13.5 g, SaturatedFat 9.9 g, Sodium 493.4 mg, Sugar 59.7 g

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