BROWN SUGAR BREAD PUDDING
My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg. The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe. Taste was great!
Provided by Darla Emerson
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
- In a large bowl, combine all other ingredients except bread. Mix thoroughly.
- Combine butter and sugar mixture with egg mixture, stirring constantly.
- Spray 9x13" pan and cover the bottom with the torn bread.
- Pour mixture over the bread.
- Stir together to make sure all the bread is covered.
- Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
- Serve warm. Best if cooled at least 30min.
Nutrition Facts : Calories 260.3, Fat 9.1, SaturatedFat 4.9, Cholesterol 99.3, Sodium 217, Carbohydrate 39.3, Fiber 0.8, Sugar 27.6, Protein 5.8
BROWN SUGAR BREAD PUDDING
Someone gave me this recipe at one of my bridal showers. My husband likes this served with vanilla ice cream.
Provided by Ms B.
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except butter.
- Mix lightly.
- Turn into greased one quart baking dish.
- Dot with butter.
- Bake at 325F until knife inserted in center comes out clean, about 45-50 minutes.
Nutrition Facts : Calories 181.8, Fat 8.2, SaturatedFat 2.7, Cholesterol 53, Sodium 160.2, Carbohydrate 23.7, Fiber 0.9, Sugar 15.5, Protein 4.7
NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
LEMON BROWN SUGAR BREAD PUDDING
Provided by The Hearty Boys
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put bread cubes into large bowl. Mix eggs, cream, brown sugar, zest and vanilla together; pour over bread. Mix well and let sit for a minimum of 15 minutes. Butter a casserole dish and pour the mixture into the casserole. Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes. Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.
BREAD PUDDING
A deliciously moist bread pudding like mum used to make
Provided by chrisnicoll
Time 2h
Yield Serves 12
Number Of Ingredients 0
Steps:
- break the bread up into small pieces and place it ino a bowl and cover with water and leave to stand for 30mins
- preheat the oven to 180C/gas mark 4
- squess all the water out of the bread a sieve is quite handy for this and then crumble this into a mixing bowl
- add the sugar spice fruit and the fruit juices and zest and mix well together
- melt the butter in a saucepan then add this and mix well you are looking for a dropping consistency add a little milk if you need to
- Pour into a greased roasting dish approx 250mm x 300mm and bake for 90 mins at 180c gas mark 4 cover with greaseproof paper if it starts to get too brown it should be firm to the touch then spinkle with caster sugar and cut into 12
BROWN SUGAR AND MAPLE BREAD PUDDING RECIPE
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray and set aside.
- Place cubed bread in large bowl and set aside.
- In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
- Pour egg mixture over bread and gently toss until all bread is coated.
- Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
- Sprinkle brown sugar and walnuts on top of bread.
- Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
- Top with maple syrup and enjoy!
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
BEST EVER BREAD PUDDING
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. -Maria Petrella, Taste of Home Prep Cook
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes., Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 497 calories, Fat 29g fat (17g saturated fat), Cholesterol 151mg cholesterol, Sodium 540mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
BERRY BREAD PUDDING WITH BROWN SUGAR SAUCE
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.
Provided by JEANNIE DUCKWORTH
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
- Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 91.5 g, Cholesterol 117.7 mg, Fat 17.7 g, Fiber 2.5 g, Protein 13.5 g, SaturatedFat 9.9 g, Sodium 493.4 mg, Sugar 59.7 g
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