Easy No Bake Jello Cheesecake Recipes
NO BAKE STRAWBERRY CHEESECAKE
Light and fluffy no bake cheesecake with a strawberry surprise taste.
Provided by mamasguardianangel
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
- Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
- Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
- Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 14.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 252.7 mg, Sugar 37.9 g
IT'S-A-SNAP GELATIN CHEESECAKE
Discover this super-simple and delicious gelatin cheesecake recipe! It's-a-Snap Gelatin Cheesecake takes three steps, the last of which is "refrigerate."
Provided by My Food and Family
Categories Baking Ingredients
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Mix gelatine and sugar in small bowl. Add boiling water; stir 5 minutes or until gelatine is completely dissolved.
- Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes. Pour into pie crust.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EASY NO-BAKE JELLO CHEESECAKE
Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I eat it. This is great to take to picnics, potlucks, etc., and for some reason, just seems to taste even better in the summertime! Prep. time includes refrigerating time.
Provided by Manda
Categories Cheesecake
Time 3h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together cornflake crumbs, brown sugar, and melted margarine.
- Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
- mixture for topping.
- Beat milk until it forms soft peaks.
- Add sugar and vanilla to whipped milk.
- In separate bowl, whip the cream cheese.
- Add to whipped milk, along with jello powder.
- Add pineapple and maraschino cherries.
- Pour mixture over cornflake crumbs in pan.
- Sprinkle with reserved cornflake crumbs.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 6.8, Cholesterol 29, Sodium 242.5, Carbohydrate 35.8, Fiber 0.3, Sugar 28.3, Protein 4.4
NO-BAKE EASY CHEESECAKE JELLO
No-bake cheesecake jello is one of the easiest recipes out there. You just need two things to get started: a packet of Jell-O and a cheesecake recipe. you make a no-bake cheesecake jello in under an hour It's so easy, you'll wonder how you ever lived without it!
Provided by Farah's Recipes
Categories Dessert
Time 9h20m
Number Of Ingredients 8
Steps:
- Crush the biscuit to powder, then add the melted butter and mix very well.
- Press the mixture into the bottom of a cheesecake pan and place it in the fridge as you make the filling.
- Dissolve the jello in hot water ( follow the packet instructions ) and poured it in a try. Place it in the fridge for 1 hour.
- Cut the jello into cubes and place it aside.
- In a small bowl mix the gelatine and water very well and let it soak for 10 minutes.
- In a stand mixer beat room temperature cream cheese for 2 minutes, then add the condensed milk and mix for 2 minutes.
- Then add the heavy cream gradually and whip for 3 - 4 minutes.
- Melt the gelatine in the microwave for 10 -15 seconds.
- Add half a cup of the cheesecake mixture to the gelatine mixture and mix them very well then add them back to the cheesecake mixture and mix for 1 - 2 minutes.
- Add jello cubes to the mixture and mix with a spatula.
- Spoon the filling over top of the crust and smooth the top well.
- Place the cheesecake pan in the fridge for at least 6 hours.
- Dissolve the second packet of jello in hot water and let be at room temperature then pour it carefully on the top of the cheesecake filling.
- Put it back in the fridge for another 1 -2 hours.
- Decorate it with whipped cream.
NO-BAKE CHEESECAKE WITH GELATIN
This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!
Provided by EC
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
- Place in the refrigerator until firm, 3 to 4 hours.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.8 g, Cholesterol 24.6 mg, Fat 17.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 215.1 mg, Sugar 36.3 g
JELL-O NO-BAKE MINI CHEESECAKES
Create no-bake mini cheesecakes for a party! Made with a cheesecake mix, these JELL-O No-Bake Mini Cheesecakes are ready to chill in just minutes.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Mix Crust Mix, margarine and sugar until blended. Spoon into 12 paper-lined muffin cups; press crust mixture firmly onto bottoms of cups.
- Beat milk and Filling Mix with mixer on low speed just until blended, then beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
- Refrigerate 1 hour.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 2.44 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.5043 g, Sugar 0 g, Protein 2 g
LIGHT AND FLUFFY LEMON JELLO CHEESECAKE
I got this recipe in 1980 when I worked at University of Michigan hospital. The ward secretary on our unit always brought this to our potluck lunches. Everyone loves it because of its great cheesecake flavor without the heaviness of regular cheesecake. Easy to make, easier to eat!
Provided by Barb Witherspoon
Categories Cheesecake
Time 2h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Mix Graham cracker crumbs, 1 tablespoon sugar, and melted butter or margarine.
- Press Graham cracker crumb mixture into the bottom of a 9"x13" pan. (You do not need to grease the pan.).
- Mix lemon Jello with 2 cups boiling water until Jello is dissolved.
- Add cream cheese to Jello mixture, breaking cheese up with a potato masher or the beaters of an electric mixer.
- In a chilled bowl (glass or metal work best) whip with electric mixer chilled evaporated milk with 1 tablespoon sugar until small peaks form. (Getting peaks to form is much easier if the bowl and milk are cold.).
- Add Jello mixture to evaporated milk and continue to beat until well blended.
- Pour over Graham cracker crust.
- Chill until firm.
Nutrition Facts : Calories 183.3, Fat 10.5, SaturatedFat 5.9, Cholesterol 29.5, Sodium 183.7, Carbohydrate 19.5, Fiber 0.3, Sugar 12.8, Protein 3.5
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