Easy No Bake Mint Bars Recipes
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS (SPONSORED)
Provided by Food Network
Time 2h35m
Number Of Ingredients 8
Steps:
- GREASE 9-inch-square baking pan.
- MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
- MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
- MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
NO-BAKE CHOCOLATE MINT BARS
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
- Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS
Make and share this Easy No-Bake Creamy Chocolate Mint Bars recipe from Food.com.
Provided by Toll Housereg
Categories Dessert
Time 25m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- GREASE 9-inch-square baking pan.
- MICROWAVE 1/3 cup morsels and 1/3 cup butter in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir crushed cookies into melted morsel mixture. Press onto bottom of prepared pan. Refrigerate for 10 minutes or until firm.
- MEANWHILE, BEAT 1/3 cup butter, milk, 1/2 teaspoon peppermint extract and vanilla extract in medium mixer bowl until smooth. Gradually beat in powdered sugar until smooth and creamy. Add food coloring, 1drop at a time, until desired color is reached. Spread powdered sugar mixture evenly over cookie crumb layer.
- MICROWAVE remaining 1 2/3 cups morsels, 1/3 cup butter and 3/4 teaspoon peppermint extract in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Let stand for 10 minutes. Spread chocolate layer evenly over powdered sugar mixture. Refrigerate for at least 2 hours. For easier cutting, allow bars to sit at room temperature for 10 minutes.
Nutrition Facts : Calories 147.4, Fat 8.5, SaturatedFat 5, Cholesterol 19.9, Sodium 119.8, Carbohydrate 17.8, Fiber 0.3, Sugar 14.1, Protein 0.6
EASY NO-BAKE MINT BARS
Make and share this Easy No-Bake Mint Bars recipe from Food.com.
Provided by joolzcd
Categories Dessert
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan.
- In saucepan, combine 1/2 cup butter and 1/4 cup of the chocolate chips. Cook over low heat until melted, stirring constantly.
- Remove from heat; stir in cookie crumbs until well mixed.
- Press crumb mixture evenly in greased pan.
- Refrigerate 10 minutes or until firm.
- Meanwhile, combine 1/4 cup butter, milk, peppermint extract, vanilla and food color.
- Gradually beat in powdered sugar until smooth. Spread over crumb mixture.
- Melt remaining chips and 1/3 cup butter over low heat, stirring constantly.
- Spread evenly over bars. Refrigerate 10-15 minutes or until chocolate is set.
- Cut into square bars.
Nutrition Facts : Calories 147.7, Fat 9.7, SaturatedFat 5.7, Cholesterol 17.1, Sodium 82.6, Carbohydrate 16.1, Fiber 0.7, Sugar 12.7, Protein 0.8
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