Easy No Bake Watermelon Cake Recipes
NO BAKE WATERMELON CAKE
Enjoy this easy No Bake Watermelon Cake recipe! The healthy cake perfect for picnics, barbecues and birthday parties.
Provided by The Savvy Age
Categories Dessert
Number Of Ingredients 4
Steps:
- Cut your watermelon into the desired shape.
- I began with a small round seedless watermelon and cut the watermelon into a rectangle. For obvious reasons, a seedless watermelon does promote friendly consumption.
- Frost with your choice of store purchased or homemade whipped cream. I have tried this cake with the canned whipped cream and homemade whipped cream or coconut frosting.
- The taste of the homemade whipped cream was superior; however, for ease and consistency, the canned whipped cream was easier to apply.
- After choosing the frosting (a coconut milk based whipped cream is also a good choice) frost the watermelon cake just as any other cake.
- If you are making your own whipped cream please remember a thicker consistency is desired as it adheres better to the watermelon and allows for easier decoration.
- Feel free to use the whipped cream frosting of your choice. There is a little trial and error involved to perfect the consistency which will adhere to the cake.
- It will be apparent very quickly if your frosting needs to be thickened a smidge to adhere to the watermelon cake.
- There are quite a few recipes for coconut frosting listed at Allrecipes if you are interested in trying a coconut frosting. I find the reviews invaluable for tips and tweaking of a recipe.
- Chill until serving.
WATERMELON CAKE
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green. , Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting., Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.
Nutrition Facts :
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