Honey Sweet Onion Burgers Recipes

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CHEESY SAUTEED ONION BURGERS



Cheesy Sauteed Onion Burgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

3/4 cup very thinly sliced sweet onion
1 tablespoon margarine
1/2 teaspoon caraway seed (optional)
4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers
1 tablespoon brown mustard or Dijon mustard
2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese

Steps:

  • 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
  • 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
  • 3. Spoon onion over top of patties.
  • ON THE GRILL:
  • Preheat grill
  • Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
  • Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
  • Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

BOLD HONEY-BARBECUE BURGER



Bold Honey-Barbecue Burger image

Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 1h12m

Yield 4

Number Of Ingredients 14

1 pound ground beef
½ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 tablespoons steak seasoning
4 hamburger buns
2 tablespoons melted butter
¾ cup barbecue sauce
1 tablespoon honey
8 thick slices bacon, cooked crisp
8 frozen onion rings, prepared according to package directions
4 slices Borden® American Cheese Singles
4 slices tomato
Fresh lettuce

Steps:

  • Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
  • Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
  • Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
  • Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Nutrition Facts : Calories 725.9 calories, Carbohydrate 52.9 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 2.4 g, Protein 36.8 g, SaturatedFat 16.8 g, Sodium 3133.5 mg, Sugar 20.6 g

KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO



Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo image

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.

Provided by Occasional Cooker

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 5

Number Of Ingredients 17

1 cup light mayonnaise
¼ cup coarse-grain mustard
¼ cup honey
1 tablespoon prepared horseradish
hot pepper sauce (e.g. Tabasco™) to taste
1 teaspoon ground cayenne pepper
1 ¼ pounds ground turkey breast
½ large onion, grated
1 jalapeno pepper, seeded and minced
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce
¼ teaspoon liquid smoke flavoring
1 tablespoon steak seasoning
1 teaspoon dry mesquite flavored seasoning mix
1 tablespoon olive oil
½ large onion, sliced
5 hamburger buns, split

Steps:

  • Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
  • Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g

SWEET ONION BURGERS



Sweet Onion Burgers image

Make and share this Sweet Onion Burgers recipe from Food.com.

Provided by Tearanii

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 large sweet onion, sliced
1 tablespoon butter, melted
1 teaspoon dry mustard
1 teaspoon honey
1 1/2 lbs lean ground beef
1/4 cup Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
6 onion rolls or 6 kaiser rolls
6 leaves lettuce
6 slices tomatoes

Steps:

  • For onions, tear a large piece (36x18-inches) of heavy duty foil.
  • Fold in half to make a double thickness of foil (18x18-inches).
  • Place onions in the center of the foil.
  • Combine the melted butter, mustard and honey; drizzle over onions.
  • Bring up two opposite ends of foil and seal with a double fold.
  • Then fold the remaining ends to completely enclose the onion mixture.
  • leaving space for steam to build.
  • Place packet on an uncovered grill directly over medium heat for 15 minutes.
  • Meanwhile, in a medium bowl, combine ground beef, Worcestershire sauce, salt and pepper; mix well.
  • Shape into 6 patties.
  • Add patties to grill.
  • Grill patties and onions for 5 minutes.
  • Turn patties and grill for 8 to 10 minutes more or until no pink remains and the onions are tender.
  • To serve: lightly toast hamburger buns or rolls on grill.
  • Top with desired condiments, then add lettuce leaf, tomato slice, burger, grilled onions and top bun.
  • Yield: 6 servings.

Nutrition Facts : Calories 365.3, Fat 15.3, SaturatedFat 6.3, Cholesterol 78.8, Sodium 506.8, Carbohydrate 28.1, Fiber 1.7, Sugar 6.5, Protein 27.4

SWEET ONION BBQ BURGERS



Sweet Onion BBQ Burgers image

Sometimes we don't even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! -Christie Gardiner, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 16

1/2 cup dry bread crumbs
2 teaspoons onion salt
2 teaspoons brown sugar
1 large egg, lightly beaten
1 pound ground beef
1-1/4 cups barbecue sauce
SAUCE:
1/2 cup mayonnaise
1/2 cup barbecue sauce
1 teaspoon brown sugar
ONION TOPPING:
2 tablespoons butter
1/4 cup honey
2 large sweet onions, thinly sliced
4 slices smoked cheddar cheese
4 hamburger buns, split

Steps:

  • In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.

Nutrition Facts : Calories 972 calories, Fat 54g fat (18g saturated fat), Cholesterol 172mg cholesterol, Sodium 2204mg sodium, Carbohydrate 86g carbohydrate (49g sugars, Fiber 3g fiber), Protein 36g protein.

SHIITAKE MUSHROOM AND SWEET ONION BURGERS



Shiitake Mushroom and Sweet Onion Burgers image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 patties

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large sweet onion, sliced
2 pounds shiitake mushroom caps, sliced
Sea salt and fresh ground black pepper
3 pounds ground beef

Steps:

  • Preheat grill to medium heat.
  • Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties.
  • Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.

HONEY GARLIC BURGERS WITH SWEET AND SOUR MAYONNAISE



Honey Garlic Burgers With Sweet and Sour Mayonnaise image

With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic ingredients. But you don't have to spend hours prepping in the kitchen to create crowd-pleasing cookouts. Simply switch off the oven, fire up the grill, add some flavour and let the sweet aromas of outdoor grilling fill the air. For a dish to help inspire your culinary creativity, try the honey garlic burger recipe below. Paired with sweet and sour mayonnaise, these flavours are sure to turn a boring beef burger into a gourmet summer delight.

Provided by Mary Jenny

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 cup green onion, finely chopped
1 cup vh honey garlic sauce
1 egg
1/3 cup breadcrumbs
1/2 cup mayonnaise
1/2 cup vh sweet and sour sauce
Pam cooking spray, grilling spray

Steps:

  • In a large bowl mix together beef and onion.
  • Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
  • While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
  • Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.

Nutrition Facts : Calories 329.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 110, Sodium 336.7, Carbohydrate 12.8, Fiber 0.6, Sugar 3.9, Protein 25.2

HONEY SWEET ONION BURGERS



honey sweet onion burgers image

These are a smoky barbecue burger with a sweet hit of honey in the onion topping..better than take out any day in my book

Provided by nellie rickey @jus4nan

Categories     Beef

Number Of Ingredients 17

1 pound(s) hamburger
1/2 cup(s) dry bread crumbs
2 teaspoon(s) brown sugar
2 teaspoon(s) onion salt
1 - egg beaten
1 1/4 cup(s) favorite barbecue sauce
ONION TOPPING
2 tablespoon(s) butter
1/4 cup(s) honey
2 - sweet onions thinly sliced
SAUCE
1/2 cup(s) mayonaise
1/2 cup(s) barbecue sauce
1 teaspoon(s) brown sugar
ADD
4 slice(s) smoky cheddar cheese
4 - hamburger buns

Steps:

  • In a bowl, combine the bread crumbs, onion salt, and brown sugar.Add egg. Crumble beef over the mixture and mix well.Shape into 4 patties. Place into a shallow dish: pour barbecue sauce over patties. Cover and refrigerate 2..to 4 hours
  • In a small bowl combine the sauce ingredients, cover and refrigerate until ready to spread on bun
  • For the topping melt butter in a large skillet , stir in honey until blended.Add onions and saute for 15 minutes until a carmel brown..keep warm
  • Drain the burgers and discard the covering sauce..Grill patties, uncovered, over med hot coals for 5-7 minutes in each side or until juices run clear..top with cheese slice..serve on the buns with onion topping and sauce

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