Easy No Fail Cupcakes Recipes

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EASY NO-FAIL CUPCAKES



Easy No-Fail Cupcakes image

Make and share this Easy No-Fail Cupcakes recipe from Food.com.

Provided by Nadia ar

Categories     Dessert

Time 50m

Yield 12 cupcakes, 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 cup sugar
2 eggs
3 teaspoons vanilla extract
1/2 cup milk
1 1/2 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Preheat oven to 350°F (177°C).
  • Sift the flour and baking powder.
  • In a separate large bowl, cream the butter until smooth.
  • Then, add the sugar gradually. Beat with a handheld mixer until well blended.
  • Add the eggs one at a time, beating thoroughly after each addition.
  • Add in vanilla.
  • Finally, add flour mixture alternately with milk.
  • Do not over mix.
  • The length of time to bake would be about 25-40 minutes or until they look complete.

Nutrition Facts : Calories 422.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 290.9, Carbohydrate 58.9, Fiber 0.8, Sugar 33.7, Protein 6.2

NEVER-FAIL SUPER SIMPLE CUPCAKES



Never-Fail Super Simple Cupcakes image

These yummy cupcakes are easily adaptable, so will work for simply a delicious treat or a fancy gift.

Provided by BakingFreak

Time 20m

Yield Makes 12 ish cupcakes

Number Of Ingredients 0

Steps:

  • First, preheat the oven to gas mark 4/180 C/ 350 F.
  • Then get a mixing bowl and add in all of the ingredients, sieving the flour. Mix well with an electric hand whisk.
  • Line a cupcake tray with cases and put around 3/4 of a teaspoon mixture in each.
  • Bake in the oven for 10-12 mins before transferring to a wire rack.

NEVER FAIL BISCUITS



Never Fail Biscuits image

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Biscuits

Time 20m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
  • Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
  • Bake in preheated oven for 10 minutes, or until golden.

Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g

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Top Asked Questions

What is the best way to make one bowl cupcakes?
These one bowl chocolate cupcakes are rich, moist, and oh so easy to make! Preheat oven to 350 degrees F (175 degrees C). Flour and grease 24 cupcake tins or use cupcake liners, sprayed lightly with cooking oil. Combine the sugar, flour, cocoa, baking soda, baking power and and salt.
How easy is it to make lazy cupcakes?
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How do you make frothy cupcakes at home?
Preheat your oven to 350 degrees and line a cupcake tin or two with liners. In a large bowl, whisk together the dry ingredients. In a second bowl, combine the eggs, mixing them together with a fork. Add the remaining wet ingredients to the eggs and whisk until they start to become just lightly frothy.
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