Easy No Fail Cupcakes Recipes
EASY NO-FAIL CUPCAKES
Make and share this Easy No-Fail Cupcakes recipe from Food.com.
Provided by Nadia ar
Categories Dessert
Time 50m
Yield 12 cupcakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (177°C).
- Sift the flour and baking powder.
- In a separate large bowl, cream the butter until smooth.
- Then, add the sugar gradually. Beat with a handheld mixer until well blended.
- Add the eggs one at a time, beating thoroughly after each addition.
- Add in vanilla.
- Finally, add flour mixture alternately with milk.
- Do not over mix.
- The length of time to bake would be about 25-40 minutes or until they look complete.
Nutrition Facts : Calories 422.1, Fat 18, SaturatedFat 10.8, Cholesterol 105.5, Sodium 290.9, Carbohydrate 58.9, Fiber 0.8, Sugar 33.7, Protein 6.2
NEVER-FAIL SUPER SIMPLE CUPCAKES
These yummy cupcakes are easily adaptable, so will work for simply a delicious treat or a fancy gift.
Provided by BakingFreak
Time 20m
Yield Makes 12 ish cupcakes
Number Of Ingredients 0
Steps:
- First, preheat the oven to gas mark 4/180 C/ 350 F.
- Then get a mixing bowl and add in all of the ingredients, sieving the flour. Mix well with an electric hand whisk.
- Line a cupcake tray with cases and put around 3/4 of a teaspoon mixture in each.
- Bake in the oven for 10-12 mins before transferring to a wire rack.
NEVER FAIL BISCUITS
These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.
Provided by dakota kelly
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Nutrition Facts : Calories 464.7 calories, Carbohydrate 53.1 g, Cholesterol 64.7 mg, Fat 24.5 g, Fiber 1.7 g, Protein 8.2 g, SaturatedFat 15.2 g, Sodium 834 mg, Sugar 4.4 g
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