Easy No Fail Nutty Blondie Recipes
EASY NO-FAIL NUTTY BLONDIE
Easy,no-fail buttery nutty blondies. Rich and chewy, perfect for your sweet tooth cravings.
Provided by ANDREA
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter or spray non-stick spray in an 8x8 pan.
- Line the pan with parchment paper for easy removal.
- If using toasted nuts, spread nuts on a baking sheet and bake in the preheated oven for5 minutes, stirring halfway through.
- Combine flour, salt, and baking powder in a bowl and set aside.
- Combine melted butter and brown sugar and stir until well blended about 1 minute.
- Add eggs, one at a time and stir well after each addition.
- Add vanilla and mix.
- Fold in nuts.
- Spread the batter in pan and bake for 40-45 minutes or until inserted toothpick comes out clean.
NAUGHTY NUTTY BLONDIES
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
Provided by Sara Homsher
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
- Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.6 g, Cholesterol 13.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 228.1 mg, Sugar 23.8 g
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