Easy No Yeast Naan Recipe 30 Minutes
QUICK NAAN WITHOUT YEAST
This quick naan recipe requires no yeast - so you don't need to let it rise, and can have naan in a jiffy! Easy, and tasty!
Provided by by Mary
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine all dry ingredients, and whisk together.
- Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic - at least 5 minutes - adding more flour as necessary.
- Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.
- Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). If the skillet isn't non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want.
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- Add yogurt and oil and knead into the flour. Start adding water little by little and knead as you go till you get a soft, supple dough. You may not need the entire quantity of water so add only as much as you require. If the dough feels too dry, add water by the teaspoon or some extra flour if the dough feels little wet. (watch the video above to see how the dough should feel)
- Cover with a damp towel and set aside in a warm place for 25-30 minutes. If you live in a cold place, rest the dough for 1.5-2 hours. But in warmer climate, 30 minutes is sufficient.
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