EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GLUTEN-FREE, VEGAN, PALEO)
The simple, classic German side dish, "Gurkensalat". This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! Thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. A healthy and delicious gluten-free, vegan, paleo, and allergy-free recipe for any gathering!
Provided by Rebecca Pytell
Categories Side
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Slice the cumbers into thin rounds and place in a large bowl.
- Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices.
- Now add the dill, vinegar, water, sweetener, salt, and pepper.
- Toss everything together with your hands, cover the bowl, and then chill in the fridge overnight (or at least 8-12 hours).
Nutrition Facts : ServingSize 1
GERMAN CUCUMBER SALAD
A deliciously creamy yet refreshing German cucumber salad (AKA Gurkensalat) made with a combination of thinly sliced cucumbers, dill, and dairy-free yogurt or sour cream. A wonderful side dish or inclusion to a BBQ, Potluck, or family gathering.
Provided by Michaela Vais
Time 40m
Number Of Ingredients 8
Steps:
- You can watch the video in the post for visual instructions.To a large bowl, add sliced cucumbers and season with about 3/4 tsp salt. Let rest for 20 minutes, then drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid.
- To a medium bowl, add vegan yogurt or sour cream, garlic, sugar, vinegar, dill, salt & black pepper to taste. Stir to combine (you can also blend all ingredients in a mini blender). Taste the dressing and adjust seasonings, adding more salt, pepper, vinegar, etc. to taste.
- Pour the dressing over the cucumbers. Add sliced onion (optional) and stir to combine.
- I recommend refrigerating the cucumber salad for at least 30 minutes. Enjoy!
Nutrition Facts : Calories 70 kcal, Carbohydrate 10 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
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