Easy Old Fashioned Cucumber Salad Gurkensalat Gluten Free Vegan Paleo Recipes

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EASY OLD-FASHIONED CUCUMBER SALAD "GURKENSALAT" (GLUTEN-FREE, VEGAN, PALEO)



Easy Old-Fashioned Cucumber Salad

The simple, classic German side dish, "Gurkensalat". This Easy Old-Fashioned Cucumber Salad is just like grandma used to make! Thinly sliced cucumber and onions, chilled and marinated in a sweet vinegar base. A healthy and delicious gluten-free, vegan, paleo, and allergy-free recipe for any gathering!

Provided by Rebecca Pytell

Categories     Side

Time 5m

Yield 6

Number Of Ingredients 8

2 Medium-Sized Cucumbers
1 Medium-Sized Vidalia Onion
1 TB Chopped Fresh Dill
1 Cup White Vinegar
1 Cup Cold Water
2 TB Erythritol (or preferred granulated sweetener)
1/2 Tsp Salt
1/4 Tsp Black Pepper

Steps:

  • Slice the cumbers into thin rounds and place in a large bowl.
  • Slice the onion into thin rounds and then slice those rounds in half (for thin "half-moon" shaped strings), and place them in the bowl with the cucumber slices.
  • Now add the dill, vinegar, water, sweetener, salt, and pepper.
  • Toss everything together with your hands, cover the bowl, and then chill in the fridge overnight (or at least 8-12 hours).

Nutrition Facts : ServingSize 1

GERMAN CUCUMBER SALAD



German Cucumber Salad image

A deliciously creamy yet refreshing German cucumber salad (AKA Gurkensalat) made with a combination of thinly sliced cucumbers, dill, and dairy-free yogurt or sour cream. A wonderful side dish or inclusion to a BBQ, Potluck, or family gathering.

Provided by Michaela Vais

Categories     Salad     Side Dish

Time 40m

Number Of Ingredients 8

6 small cucumbers (thinly sliced)
1/2 onion (thinly sliced (optional))
1 large garlic clove (grated)
Sea salt & black pepper (to taste)
3/4 cup dairy-free yogurt (or sour cream (*see notes))
1/2 tbsp sugar (or Erythritol (*see notes))
1 1/2 tbsp vinegar (or more to taste)
1 tbsp fresh dill (or more to taste, chopped (*see notes))

Steps:

  • You can watch the video in the post for visual instructions.To a large bowl, add sliced cucumbers and season with about 3/4 tsp salt. Let rest for 20 minutes, then drain excess moisture from the cucumbers by gently squeezing the slices and pouring off the liquid.
  • To a medium bowl, add vegan yogurt or sour cream, garlic, sugar, vinegar, dill, salt & black pepper to taste. Stir to combine (you can also blend all ingredients in a mini blender). Taste the dressing and adjust seasonings, adding more salt, pepper, vinegar, etc. to taste.
  • Pour the dressing over the cucumbers. Add sliced onion (optional) and stir to combine.
  • I recommend refrigerating the cucumber salad for at least 30 minutes. Enjoy!

Nutrition Facts : Calories 70 kcal, Carbohydrate 10 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

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