ONE POT FETTUCCINE ALFREDO RECIPE
This creamy One Pot Fettuccine Alfredo is the perfect comfort food, that's both delicious and so easy to make! We love one pot pasta recipes because they make weeknight dinners a breeze and this one is at the top of our list!
Provided by Teri & Jenny
Categories dinner
Time 30m
Number Of Ingredients 8
Steps:
- Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
- Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
- Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
- Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
- Top pasta with more Parmesan and serve.
Nutrition Facts : ServingSize 1 serving, Calories 429 kcal, Carbohydrate 49 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 860 mg, Fiber 2 g, Sugar 8 g
ONE POT FETTUCCINE ALFREDO
Quick and easy fettuccine alfredo recipe, made in one pot, with simple ingredients on stovetop. This 30 minute meal is rich, creamy and loaded with parmesan cheese.
Provided by Abeer
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
- Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
- Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
- If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
- Garnish with parsley and more freshly grated parmesan cheese and enjoy.
Nutrition Facts : Calories 500 kcal, Carbohydrate 48 g, Protein 21 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 117 mg, Sodium 799 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY ONE PAN FETTUCCINE ALFREDO
Provided by Melissa
Time 20m
Number Of Ingredients 8
Steps:
- Combine cream, water, butter, salt, pepper, garlic clove, and pasta in a pan.
- Bring to a boil and stir.
- Reduced heat to a low simmer and cover.
- Let pan simmer, covered, 15-20 minutes, or until pasta is tender.
- Remove pan from heat, remove garlic clove and stir in cheese.
- Serve immediately.
Nutrition Facts : ServingSize 4 servings, Calories 739 kcal, Carbohydrate 44 g, Protein 29 g, Fat 50 g, SaturatedFat 30 g, Cholesterol 203 mg, Sodium 1190 mg, Fiber 2 g, Sugar 2 g
QUICK ONE-POT CHICKEN ALFREDO
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
- Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
- Serve immediately and garnish with additional Parmesan cheese if desired.
Nutrition Facts : Calories 532.6 calories, Carbohydrate 48.7 g, Cholesterol 98.3 mg, Fat 24.2 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 12.2 g, Sodium 550.4 mg, Sugar 7.8 g
TO DIE FOR FETTUCCINE ALFREDO
This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!
Provided by ERINMARIE
Categories Main Dish Recipes Pasta
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
- Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g
ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: chicken breasts, cooked andouille sausage, olive oil, garlic, bell peppers, medium onion, milk, fettuccine pasta, parmesan cheese, fresh parsley, cayenne pepper, garlic powder, paprika, onion powder, dried oregano, dried thyme, salt, pepper
Provided by Vaughn Vreeland
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
- In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
- Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
- Remove the meat from the pot and add the remaining olive oil.
- Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
- Add the milk and stir so that the seasoning is incorporated into the liquid.
- Turn the heat to high and bring to a boil.
- Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
- On low heat, add the meat back in and stir so that it's evenly incorporated.
- Add the cheese and parsley, and stir. Remove from the heat.
- Enjoy!
Nutrition Facts : Calories 880 calories, Carbohydrate 80 grams, Fat 40 grams, Fiber 4 grams, Protein 48 grams, Sugar 19 grams
ONE-POT CHICKEN ALFREDO RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, garlic cloves, chicken broth, heavy cream, penne pasta, grated parmesan cheese, parsley
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 69 grams, Fat 62 grams, Fiber 1 gram, Protein 41 grams, Sugar 8 grams
QUICK AND EASY FETTUCCINE ALFREDO
Make and share this Quick and Easy Fettuccine Alfredo recipe from Food.com.
Provided by Kimberly D.
Categories High In...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet melt butter over medium heat.
- Add garlic, saute 1 minute.
- Stir in 3/4 cup cream. Stirring constantly, cook over medium heat 2-3 minutes.
- Add Fettuccine to skillet.
- Stir in remaining 1/2 cup cream, cheese, pepper and parsley; cook, stirring, 1 minute.
- If desired, serve with additional cheese and pepper. I like to throw in some cooked shrimp at the end.
Nutrition Facts : Calories 577.3, Fat 35.7, SaturatedFat 21.3, Cholesterol 149.9, Sodium 525.9, Carbohydrate 45, Fiber 2, Sugar 1.4, Protein 19.9
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- Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne. Heat until steaming, just before it's ready to simmer. Turn heat to low and stir in parmesan.
- Continue to stir over low heat until parmesan is completely melted into the sauce. Taste and add more salt and pepper if needed.
- Pour sauce over drained fettuccine noodles and toss. Allow the pasta to sit for 5 minutes to cool and sauce to thicken slightly.
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