OYSTER SAUCE CHICKEN
Steps:
- In a large bowl mix together 2 tbsp of the olive oil, the oyster sauce, garlic and ginger paste, soy sauce, rice wine vinegar and salt and pepper. Take half of the mixture and pour into a smaller bowl. Add the water to the smaller bowl, mix and set aside.
- Add the chicken pieces to the larger bowl and toss the chicken around so that each piece is coated in the mixture. Let it sit and marinate for about 10 minutes.
- In a large skillet, heat the remaining 1 tbsp of olive oil. Add chicken pieces to it and cook until the chicken is cooked through and it starts to slowly brown. Remove chicken from skillet and set aside.
- Add onion to the same skillet and fry, add additional oil if needed to the skillet. Once the onion is translucent, add the peppers and snow peas and the remaining oyster sauce from the small bowl. Stir and cook for a couple minutes, the sauce will begin to thicken. Add the chicken to the skillet and toss everything together.
- Serve over rice and garnish with basil.
Nutrition Facts : ServingSize 1 serving, Calories 236 kcal, Carbohydrate 8 g, Protein 20 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 54 mg, Sodium 761 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
EASY OYSTER SAUCE CHICKEN
Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar to suit your taste, start with 1/2 cup and add in more, if you like spicy then add in some cayenne pepper, serve with cooked rice --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F (oven rack set to lowest position).
- Lightly grease a 13 x 9-inch baking dish.
- Pat the chicken dry with paper towels.
- Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
- Bake uncovered for 25 minutes.
- Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
- After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
- Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
- Return the chicken to the oven and bake for another 20 minutes.
Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 157.9, Sodium 8928.1, Carbohydrate 60.6, Fiber 1, Sugar 25, Protein 36.9
OYSTER SAUCE CHICKEN WITH BOK CHOY
Steps:
- For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. Add the cornstarch and toss to coat.
- For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Mix well and set aside.
- For the stir-fry: Heat a wok over high heat and, when the wok starts to smoke, add the peanut oil. Add the ginger and stir-fry for a few seconds. Then add the chicken, let settle for 1 minute, and then stir-fry for 3 minutes more. As the chicken starts to turn opaque, add the rice wine and stir-fry for 30 seconds. Stir in the reserved sauce and bring to a boil. Add the mushrooms and bok choy stalks and cook for 1 minute. Then stir in the bok choy leaves and cook for another minute. Remove from the heat and stir in half the scallions. Transfer to a serving dish, garnish with the remaining scallions and serve immediately.
OYSTER SAUCE CHICKEN RECIPE
Steps:
- Gather the ingredients.
- Pat the chicken thighs dry. Cut each thigh in half crosswise, cutting completely through the bones. Rub the salt and pepper over the thighs.
- Peel and chop the onion. Peel and finely chop the garlic. Cut the red bell peppers in half, remove the seeds, and cut into 1-inch squares.
- In a small bowl, combine the chicken broth, oyster sauce , soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside.
- In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides. Remove the chicken thighs from the pan and drain on paper towels. Do not clean out the pan.
- Add the onion and garlic into the pan, and cook until the onion is softened, about 5 minutes. Add the red pepper into the pan. Cook briefly, then add the sauce.
- Bring the sauce to a boil, then add the chicken thighs back into the pan. Reduce the heat, cover, and simmer the chicken until the juices in the thickest part of the thigh are clear when pierced with a fork (about 15 minutes). Stir the chicken occasionally while cooking.
- Serve hot over rice and enjoy!
Nutrition Facts : Calories 610 kcal, Carbohydrate 52 g, Cholesterol 209 mg, Fiber 2 g, Protein 44 g, SaturatedFat 7 g, Sodium 1031 mg, Sugar 3 g, Fat 25 g, ServingSize Serves 4, UnsaturatedFat 0 g
EASY BROCCOLINI WITH OYSTER SAUCE
This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.
Provided by Maito
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Wash, dry, and cut broccolini into thirds.
- Heat oil over high in a wok or similar type pan.
- Stir fry the stems first for about 3-4 minutes. You may need to turn the heat down to medium high.
- Add the top leaf portion, and cook for another 3-4 minutes.
- Shut off heat and add oyster sauce, stirring to coat. Serve.
Nutrition Facts : Calories 64.3, Fat 6.8, SaturatedFat 1.1, Sodium 246, Carbohydrate 1, Protein 0.1
More about "easy oyster sauce chicken recipes"
OYSTER SAUCE CHICKEN STEW | BEST CHICKEN RECIPES | CHICKEN DINNER ...
From tastelife.tv
OYSTER SAUCE CHICKEN 蚝油鸡 - BUDGETPANTRY
From budgetpantry.com
10 STIR FRY RECIPES WITH OYSTER SAUCE | USA
From usa.lkk.com
CHICKEN, GINGER AND OYSTER SAUCE STIR FRY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
OYSTER SAUCE CHICKEN WITH CHINESE LEAF RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE OYSTER SAUCE RECIPE | RECIPELAND
From recipeland.com
10 BEST OYSTER SAUCE CHICKEN CHINESE RECIPES | YUMMLY
From yummly.com
EASY RECIPES USING OYSTER SAUCE - YUMMY.PH
From yummy.ph
ONE-PAN ROASTED CHICKEN IN OYSTER SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
THE 10 BEST OYSTER SAUCE RECIPES - BOSS OYSTER
From bossoyster.com
5 EASY 3-INGREDIENT SAUCES FOR CHICKEN | KITCHN
From thekitchn.com
BRAISED CHICKEN IN OYSTER SAUCE - FOODELICACY
From foodelicacy.com
10 BEST GARLIC OYSTER SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
OYSTER SAUCE CHICKEN CHOP SUEY RECIPE - TODAY.COM
From today.com
KIKKOMAN OYSTER SAUCE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN IN GINGER, HONEY AND OYSTER SAUCE - BIGOVEN
From bigoven.com
OYSTER SAUCE BAKED CHICKEN WINGS - THE WOKS OF LIFE
From thewoksoflife.com
EASY CHICKEN LO MEIN RECIPE
From easychickenrecipes.com
BAKED HOISIN CHICKEN (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
WHOLE CHICKEN SPRITE WITH OYSTER SAUCE | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
CHICKEN WITH OYSTER SAUCE RECIPE - YUMMY.PH
From yummy.ph
EASY OYSTER SAUCE CHICKEN - THERMOMIX
From my.thermomixrecipes.com
ANOTHER SUPER EASY CHINESE CHICKEN W/ ONIONS IN OYSTER SAUCE 洋 …
From youtube.com
CHINESE CHICKEN WINGS WITH OYSTER SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ANOTHER SUPER EASY CHINESE CHICKEN W/ ONIONS IN OYSTER SAUCE 洋 …
From vivarecipes.com
VIETNAMESE CASHEW CHICKEN WITH OYSTER SAUCE | INJOHNNYSKITCHEN
From injohnnyskitchen.com
BRAISED CHICKEN WITH OYSTER SAUCE | RECIPES| LEE KUM KEE HOME
From ca.lkk.com
CHICKEN SPRITE IN OYSTER SAUCE RECIPE - VIVA RECIPES
From vivarecipes.com
RESTAURANT-STYLE EASY CHICKEN IN GARLIC OYSTER SAUCE - YUMMEFY.COM
From yummefy.com
EASY CHINESE CHICKEN STIR FRY WITH HOISIN, SOY SAUCE AND CRISP …
From victoriahaneveer.com
STIR FRY WITH OYSTER SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OYSTER SAUCE ARCHIVES - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHICKEN FEET IN OYSTER SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
EASY OYSTER SAUCE CHICKEN ON BAKESPACE.COM
From bakespace.com
125 EASY AND TASTY OYSTER SAUCE CHICKEN THIGH RECIPES BY HOME
From cookpad.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN ADOBO WITH OYSTER SAUCE - MAGGI
From maggi.ph
CHICKEN WITH OYSTER SAUCE - OUR ELYSIUM
From ourelysium.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #oven #easy #beginner-cook #dinner-party #holiday-event #chicken #dietary #low-calorie #valentines-day #inexpensive #low-in-something #meat #chicken-thighs-legs #superbowl #taste-mood #sweet #equipment
You'll also love