30 Minute Cheesy Baked Ravioli Recipes

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30-MINUTE CHEESY BAKED RAVIOLI



30-Minute Cheesy Baked Ravioli image

Make and share this 30-Minute Cheesy Baked Ravioli recipe from Food.com.

Provided by Soup Fly

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

32 pieces frozen cheese ravioli (approx 1 pound)
1 (26 ounce) jar spaghetti sauce (Prego Tomato & Basil is my favorite for this recipe)
3 ounces sliced pepperoni (omit for vegetarian version)
1/4-1/2 cup shredded parmesan cheese
1/4-1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place 1/2 of the ravioli in a greased 8x8 glass dish.
  • Pour half of the sauce on and stir until mixed well.
  • Make sure ravioli are spread evenly over dish.
  • Place pepperoni slices in a single layer over ravioli and sauce.
  • Sprinkle parmesan cheese evenly over entire dish.
  • Place remaining ravioli in single layer on top of cheese.
  • Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
  • Place remaining pepperoni in a single layer on top of ravioli and sauce.
  • Sprinkle mozarella over top*.
  • Cover dish and bake for 30 minutes.
  • *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.

CHEESY RAVIOLI BAKE



Cheesy Ravioli Bake image

It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (25 ounces) frozen cheese ravioli
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups whole milk
1/4 cup white wine or vegetable broth
1/2 cup minced fresh basil
3 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese, divided
2-1/2 cups marinara or spaghetti sauce

Steps:

  • Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.

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