Easy Peach Dumplings Video Recipes

EASY PEACH DUMPLINGS

Easy Peach Dumplings image

These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Crazy easy and ridiculously delicious!

Provided by Amy

Categories Dessert

Time 55m

Number Of Ingredients 8

Ingredients

2 medium peaches, cut into 4 wedges, pit removed ((Canned peaches work, too! See Recipe Notes))
8 ounce refrigerated Pillsbury crescent roll dough
1/2 cup (1 stick) unsalted butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon cinnamon
3/4 cup citrus Fresca soda
vanilla ice cream, for serving

Steps:

Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
Separate the crescent dough into 8 triangles.
Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the Fresca to the sides of the dumplings (not on top!) so a nice crust is formed while baking.
Bake until golden brown and peaches are tender when pierced with a fork, about 35 minutes. Remove from the oven and let stand 10 minutes.
Serve for dessert with some vanilla ice cream or a very decadent breakfast!

Nutrition Facts : Calories 181 kcal, Carbohydrate 32 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Sodium 225 mg, Sugar 23 g, ServingSize 1 serving

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