Easy Peaches N Cream Crisp Recipes

PEACHES AND CREAM CRISP

Peaches and Cream Crisp image

I found this fast and easy dessert recipe again in my "Better Homes and Gardens" Dessert Cookbook c 1973. I made this recipe for my husband and I about a couple of weeks ago. It was fast and easy to make and we both loved it served with a scoop of vanilla ice-cream. I would make it for company .

Provided by Shirley Murtagh @Squirrelishone

Number Of Ingredients 6

Ingredients

- 1 - 29 oz. can of sliced peaches, drained
- 3/4 cup of quick cooking rolled oats
- 1/2 cup of packed brown sugar
- 1/2 cup all purppose flour
- 6 tbsp. of butter or margarine
- vanilla ice cream

Steps:

Arrange sliced peaches in a 8 x 1 1/2" round baking dish ( use a 8 x 8" square baking dish)
In a mixing bow mix rolled oats, brown sugar, flour and butter or margarine till crumbly.
Sprinkle over peach slices.
Bake in a preheated 350 degree F oven for 30 minutes.
Serve warm with vanilla ice cream
makes 6 servings

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