Easy Pineapple And Avocado Gazpacho Recipes

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EASY PINEAPPLE AND AVOCADO GAZPACHO



Easy Pineapple and Avocado Gazpacho image

This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini glass with celery sticks (tops on) and fresh thyme leaves. You can control the spice level by using more or less of the jalapeno. Gorgeous!!! NOTE: Cook time = refrigeration time.

Provided by Jostlori

Categories     Pineapple

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup fresh pineapple, cubed
1 avocado, peeled and cubed
1/2 celery rib, sliced
1/2 jalapeno chile, seeded and chopped
1/2 teaspoon salt
1/2 lemon, juice of
2 celery ribs, with the leaves still on
fresh herb (thyme, basil, cilantro, or ???)

Steps:

  • In a blender jar, liquify all the soup ingredients. If you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
  • Refrigerate for at least an hour.
  • Serve, garnished with celery sticks and chopped fresh herbs of your choice.

Nutrition Facts : Calories 215.3, Fat 15, SaturatedFat 2.2, Sodium 629.6, Carbohydrate 22.5, Fiber 9.2, Sugar 10.2, Protein 3

AVOCADO PINEAPPLE SALAD



Avocado Pineapple Salad image

Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 ½ cups cucumbers - peeled, seeded, and cubed
½ cup chopped red onion
2 tablespoons chopped serrano pepper
2 tablespoons lime juice
¾ teaspoon salt
2 ½ cups pineapple, peeled and cut into 1/2-inch dice
2 avocado - peeled, pitted and diced

Steps:

  • Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g

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