EASY HOMEMADE CROSTINI (WITH TOPPING SUGGESTIONS)
Skip the store-bought and make these Easy Crostini Appetizers at home. Check out the great selection of crostini toppings. Have fun creating delicious oil and vinegar pairings!
Provided by Gloria Duggan | Homemade & Yummy
Categories Appetizer
Time 23m
Number Of Ingredients 2
Steps:
- Heat the oven to 425º F.
- Place either parchment or a silicone mat on a baking sheet. This makes cleanup much easier.
- Slice the bread on a diagonal about ½ of an inch thick. Place them ln the baking sheet.
- Brush each slice with olive oil.
- Place in the oven. Bake until nicley toasted (about 6-8 minutes).
- Remove from oven. Top with your desired crostini toppings.
- Transfer to a serving platter and ENJOY!
Nutrition Facts : Calories 24 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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