Braised Steak Indonesian Style Recipes

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BRAISED STEAK, INDONESIAN STYLE



Braised Steak, Indonesian Style image

Make and share this Braised Steak, Indonesian Style recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

3 lbs boneless round steak or 3 lbs chuck steaks
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1 (14 ounce) can beef broth
1/2 teaspoon ground ginger
2 teaspoons curry powder
1 medium onion, chopped
1/2 cup mango chutney
1 1/2 cups rice
1 (16 ounce) package mixed vegetables

Steps:

  • Cut meat into bite-sized pieces. Mix flour, salt and pepper together until well blended; rub mixture into all sides of the meat.
  • In a deep skillet, heat oil over high heat until hot. Add meat and cook, turning, until well browned on both sides, 8-10 minutes.
  • Add 1 can of broth, ginger, curry powder, onion and chutney; mix well. Heat to boiling, reduce heat to low, cover and simmer 1 ½ hours.
  • Sir in remaining can of broth and rice, mixing well. Heat to boiling over high heat.
  • Reduce heat to low, cover and simmer for 30 minutes, until rice is tender.
  • Stir in vegetables. Cover and simmer for 5-10 minutes.

Nutrition Facts : Calories 533.2, Fat 21.3, SaturatedFat 7.1, Cholesterol 104.3, Sodium 700.6, Carbohydrate 40, Fiber 2.7, Sugar 2, Protein 42.5

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