Easy Pumpkin Pancakes With Pancake Mix Recipes
PUMPKIN PANCAKES WITH PANCAKE MIX
You'll only need 4 ingredients to make these Pumpkin Pancakes with Pancake Mix. Perfect for a fall breakfast with the family!
Provided by The Ashcroft Family Table
Categories Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk all ingredients until just blended. Do not over mix; batter should be lumpy.
- Heat griddle over medium-low heat. Once heated spray with cooking spray or butter.
- Pour pancake batter onto the griddle using 1/2 cup measuring cup or ladle.
- Cook for 2 minutes or until bubbles appear.
- Turn pancakes over and cook for 2 minutes longer or until the other side is done.
- *Optional: Top with butter and serve with warm pecan syrup.
- Combine the maple syrup and toasted pecans in a microwave-safe measuring cup.
- Heat in the microwave on high until hot (about 25 seconds).
Nutrition Facts : ServingSize 1 pancake, Calories 108 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 102 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
EASY PUMPKIN PANCAKES
Threw this together for my family for Thanksgiving breakfast and it was a hit. The boys asked if it was pumpkin pie! If desired, you can add chocolate chips after pancakes are poured onto the skillet, pat them with a bit of batter so they don't stick when turned.
Provided by MeriB
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk pumpkin pie filling and eggs together in a bowl until smooth. Add milk, flour, baking powder, sugar, pumpkin pie spice, cinnamon, and nutmeg; whisk until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 41.1 mg, Fat 2.3 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 1 g, Sodium 285.8 mg, Sugar 3.7 g
EASY PUMPKIN PANCAKES
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Provided by Gloworm6
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wisk all ingredients together until combined. Do not overstir.
- Heat lightly greased griddle or skillet over medium heat.
- Pour or scoop batter onto griddle, apx 1/4 cup per pancake. Brown on both sides.
- Serve hot!
Nutrition Facts : Calories 340.8, Fat 10.8, SaturatedFat 3.1, Cholesterol 56.6, Sodium 707.6, Carbohydrate 51.6, Fiber 1.9, Sugar 5.5, Protein 9.6
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