Easy Quiche Recipes With Frozen Pie Crust
EASY QUICHE RECIPE
This Easy Quiche Recipe starts with a premade pie crust but no one has to know! It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! You can really add anything you want to this easy quiche recipe -- other vegetables, different cheeses or seasonings.
Provided by Ashley Fehr
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired.
- In a large bowl, whisk together eggs, milk, salt and pepper.
- Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Sprinkle remaining ½ cup cheese on top of egg mixture.
- Bake for 35-40 minutes until the center is completely set. Let cool for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 299 kcal, Carbohydrate 16 g, Protein 15 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 190 mg, Sodium 705 mg, Sugar 2 g, ServingSize 1 serving
BASIC QUICHE
Make and share this Basic Quiche recipe from Food.com.
Provided by Mama Tia
Categories Savory Pies
Time 1h
Yield 1 quiche, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Farenheit.
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
EASY BACON AND CHEESE QUICHE
This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!
Provided by Dawn Egan
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 20.2 g, Cholesterol 183.1 mg, Fat 31.5 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 14.8 g, Sodium 993.4 mg, Sugar 2.7 g
EASY QUICHE
An easy to make, light, fluffy quiche using a frozen pie crust .The eggs do rise a little, so don't worry if it doesn't totally fill the crust. It's really easy to make multiples as well, just double the ingredients without adding more cooking time. I've done two deep dish quiches in 50 minutes. If you use a deep dish pie crust, you'll likely need five eggs and one and a quarter cups of cream. And of course, this is just a basic recipe, so feel free to use whatever ingredients you like, including adding more cheese. Enjoy!
Provided by miraclelove77
Categories Breakfast
Time 1h5m
Yield 1 Quiche, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a frying pan, cook bacon till crispy and remove from pan.
- Sautee diced onion and kale, season with salt and pepper to taste.
- Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.
- Whisk eggs and half and half until combined and pour over the veggies.
- Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs. Spray with cooking spray ( helps the asparagus to brown).
- Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.
- After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.
- Turn off the oven and open the door, but leave the quiche inside. This helps to prevent the quiche from falling.
Nutrition Facts : Calories 373.6, Fat 26, SaturatedFat 10.9, Cholesterol 161.1, Sodium 529.4, Carbohydrate 19.7, Fiber 1.6, Sugar 0.6, Protein 15.5
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