Cashew Carrot Hummus Recipes
CARROT HUMMUS
This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan version, use vegan mayonnaise.
Provided by barbara
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cashews and garlic in a food processor and pulse until finely chopped. Add carrots, lemon juice, tamari, parsley, and mayonnaise and process until smooth. Season with salt.
Nutrition Facts : Calories 199 calories, Carbohydrate 18.3 g, Cholesterol 1.3 mg, Fat 13.7 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 392 mg, Sugar 4.9 g
ROASTED CARROT HUMMUS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature.
- Place the carrots, garlic and chickpeas in a food processor. Pulse to combine and break apart slightly. Add the lemon juice, 1/2 cup olive oil, cayenne and 1/4 teaspoon salt. Puree until smooth and an even pale orange.
- Serve with root vegetable chips for dipping.
ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
HUMMUS AND CARROT STICKS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, lemon, garlic, ground cumin, kosher salt, medium carrots
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the chickpeas, olive oil, lemon juice, garlic, cumin, and salt in a blender or food processor and blend until completely smooth.
- Transfer to an airtight container and store in the fridge up to 7 days.
- Peel and cut the carrots into spears.
- Serve with ⅓ cup (80 g) hummus.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 6 grams, Sugar 5 grams
CORN AND CASHEW HUMMUS
The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!
Provided by BEDTIMEBEAR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 28.6 g, Fat 16.5 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 367.1 mg, Sugar 4.6 g
CARROT HUMMUS
Turn those surplus carrots into a delicious spread using our Carrot Hummus recipe. Versatile and simple, Carrot Hummus is an easy to make recipe that can be used a number of different ways. Sure you can enjoy it on fresh veggies or crackers, but what else is out there? Let your imagination go wild.
Provided by My Food and Family
Categories Spring 2019
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Process carrots and nuts in food processor until finely ground.
- Add remaining ingredients; process until smooth and well blended.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.7881 g, Sugar 0 g, Protein 1 g
RAW CASHEW CHICKPEA HUMMUS!
Try it and you will wonder why you ever made hummus out of a can before! Not only is this recipe addicting it is very good for you. Enjoy!
Provided by Jazmina
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In food processor or mortar and pestle grind cashews and garlic until small.
- Add in chickpeas (see note below on how to sprout them), ginger, salt and spices/herbs. Grind until chickpeas are small bits.
- Add in lemon/lime juice and olive oil and blend until smooth. You may need to add a splash of water to reach desired consistency (smooth but not runny).
- That's it your ready to eat enjoy!
- How to sprout chickpeas: Rinse and soak 1 cup of dried chickpeas for 12-24 hours, if soaking for 24 hours rinse and add new water half way through. After they have soaked rinse and place in a large clean glass jar and place cheesecloth over the top with an elastic. Place on its side so the chickpeas get a lot of air circulation in a well lit room. Chickpeas will take 1-4 days to sprout and will need to be rinsed 2-3 times a day. They are ready to eat when the "tail" is 1/4-1/2 inch long :).
CASHEW CARROT "HUMMUS"
A tasty alternative to the chickpea classic---sweetened with carrots that add a lovely color to this versatile spread. Makes a great sandwich in a wheat pita pocket with onion, lettuce, and tomato...
Provided by La Dilettante
Categories Spreads
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Soak carrots in water overnight. Drain well, and put into food processor with remaining ingredients, pulse several times until mixture is smooth. Add more oil if too stiff.
Nutrition Facts : Calories 77.5, Fat 6.5, SaturatedFat 1.1, Sodium 61.5, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 1.5
More about "cashew carrot hummus recipes"
CASHEW HUMMUS – BEST CREAMY CASHEW DRESSING RECIPE
2019-10-14 Let soak for at least 4 hours so that the cashews are soft. 2. Place drained cashews in a food processor or blender. Simply place all of the …
From micadeli.com
Cuisine Middle EastCalories 510 per servingCategory Dips And Spreads
From micadeli.com
Cuisine Middle EastCalories 510 per servingCategory Dips And Spreads
CARROT HUMMUS WITH BACON AND CASHEWS | TASTY …
Preparation. Bring a large pot of water to a boil. Add the carrots, and boil until tender, about 10 minutes. Remove from heat and let cool. To a high-powered blender, add the carrots, chickpeas, tahini, lemon juice, olive oil, garlic, …
From tastykitchen.com
From tastykitchen.com
CASHEW HUMMUS (NO BEANS) - CLEAN EATING KITCHEN
2021-12-08 Instructions. Drain your soaked cashews and place them in the base of a food processor or high speed blender. Add the lemon juice, tahini, garlic, and sea salt. Process on high for 25-30 seconds, or until the mixture is creamy and fully combined.
From cleaneatingkitchen.com
5/5 (1)Total Time 12 minsCategory Side DishCalories 135 per serving
From cleaneatingkitchen.com
5/5 (1)Total Time 12 minsCategory Side DishCalories 135 per serving
CASHEW-CARROT TOAST RECIPE | MYRECIPES
Shave carrot with a vegetable peeler to yield 1/3 cup ribbons; reserve remaining carrot for another use. Combine carrot ribbons, parsley, oil, and vinegar in a bowl; toss. Let stand 5 minutes. Spread cashew butter evenly over toast; top with bacon and carrot mixture. Sprinkle with salt and pepper.
From myrecipes.com
From myrecipes.com
CARROT AND CASHEW DIP - BETWEEN2KITCHENS
2020-07-11 You can serve this carrot and cashew dip as an appetizer on its own, with carrots being the star of the dish. Add some whole charred and shaved raw carrots, along with carrot tops. Tip: Sprinkle chopped cashew nuts and extra virgin olive oil for a little fancier look and complex textures. Stays in an air tight container in the fridge for upto a ...
From between2kitchens.com
From between2kitchens.com
EASY ROASTED CARROT HUMMUS - HEALTHY LIFE TRAINER
2021-11-11 Instructions. Add all the ingredients except the olive oil into a food processor, beat until finely minced. Gradually add the olive oil in a tiny stream while blending and beat until smooth. Transfer carrot hummus onto a serving plate.
From healthylifetrainer.com
From healthylifetrainer.com
ROASTED CAULIFLOWER HUMMUS WITH SULTANAS & CASHEW NUTS RECIPE
2020-06-10 To make the sultana garnish: Soak the ¼ cup sultanas. In boiling water for about 5 minutes to plump up. Strain and add to a small bowl with all the other ingredients. To serve, spread the hummus on a plate and scatter over the golden sultana and cashew nut topping & drizzle olive oil. Serve with bread or pita.
From drizzleanddip.com
From drizzleanddip.com
COCONUT CASHEW HUMMUS (PLUS MORE EASY, HEALTHY, SNACK IDEAS!)
2018-03-24 Hummus and veggies (carrots, cherry tomatoes and cucumber) I also made sure I had plenty of water and even threw in some home-brewed unsweetened iced tea. Here are some other road-trip snack packs I’ve come up with for different trips: Roasted Beet Hummus + Chopped Veggies. Peanut Butter + Apple Slices. Homemade Gluten-Free Crackers. Strawberries
From soulnutritionconsulting.com
From soulnutritionconsulting.com
CARROT HUMMUS RECIPE | EATINGWELL
In a food processor combine cooked carrots, garbanzo beans, tahini, lemon juice, garlic, cumin, and salt. Cover and process until mixture is smooth. Transfer to a small serving bowl. Stir in parsley. Advertisement. Step 2. Cover with plastic wrap or foil and chill for at least 1 hour or for up to 3 days. If too thick, stir in enough water, 1 ...
From eatingwell.com
From eatingwell.com
ROASTED CARROT HUMMUS - SUM OF YUM
2021-03-08 Roast the carrots at 425 degrees Fahrenheit for about 25 minutes, stirring half way through. Allow the carrots to cool to room temperature. Once the carrots have cooled, add the roasted garlic and carrots, chickpeas, tahini and lemon juice to a food processor. Pulse in 5 - 10 second intervals until combined.
From sumofyum.com
From sumofyum.com
BEST VALERIE'S ROASTED CARROT HUMMUS RECIPES - FOOD NETWORK
2017-03-02 Directions. Step 1. Preheat the oven to 400ºF. Step 2. On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm.
From foodnetwork.ca
From foodnetwork.ca
HOW TO MAKE CARROT HUMMUS (IT'S SO EASY!) ---CLEAN CUISINE
Process for 1 full minute, or until mixture is smooth and creamy. Season with salt and pepper to taste. To make steamed carrots, place a steamer basket in a saucepan filled with about 2 inches of water. Bring the water to a boil, add the carrots, cover and steam for about 5 …
From cleancuisine.com
From cleancuisine.com
ROASTED CARROT HUMMUS (WHOLE30) - SUNKISSED KITCHEN
2022-05-28 Step 1: Add sliced carrots to a roasting pan, and spray or drizzle and toss with 1 tablespoon of olive oil. Roast the carrots at 400º F for 30 minutes, until very soft and just starting to brown. Step 2: Add the roasted carrots, tahini, lemon juice, olive oil, …
From sunkissedkitchen.com
From sunkissedkitchen.com
CARROT HUMMUS RECIPE | BON APPéTIT
2016-07-18 Step 2. Heat 2 Tbsp. oil in a medium saucepan over medium. Add carrots, season with salt and pepper, and cook, stirring occasionally, until carrots are tender, 6–8 minutes. Add chickpeas and one ...
From bonappetit.com
From bonappetit.com
ROASTED CARROT HUMMUS RECIPE - GREEDY GOURMET
2017-03-02 The magic ratio for this recipe is 1 : 1 for roasted carrots to cooked chickpeas. So when roasting the carrots, use 1kg, which will reduce to 500g when cooked. Match the chickpeas, i.e. 500g, in weight for the perfect balance. Be careful not to eat all the carrots before placing them in the food processor!
From greedygourmet.com
From greedygourmet.com
15 HUMMUS RECIPES MADE WITHOUT CHICKPEAS - I HEART VEGETABLES
2020-04-22 White Bean and Lentil Hummus. This vegan white bean and lentil dip is made with simple ingredients and it can be ready in just 5 minutes! The recipe is characterized by the combination of earthy flavors with the freshness of ginger, olive oil, and lemon juice. Get Recipe. Photo Credit: www.gritsandpinecones.com.
From iheartvegetables.com
From iheartvegetables.com
CREAMY CASHEW HUMMUS – WESTROSA
Soak the cashews for a few hours in water. If you don't have time for that, boil some water, then turn off the burner and add the cashews to the hot water, cover with a …
From westrosa.com
From westrosa.com
ROASTED CARROT CASHEW DIP - MY KIDS LICK THE BOWL
2020-06-11 Peel and roughly chop the carrots. Toss the carrots in a bowl with the spices and 1 tablespoon oil. Tip the carrots into a roasting pan, roast for 20 mins or until tender at 200 degrees celsius (400 Fahrenheit) Whilst the carrots boil the jug, perhaps make a cup of tea. Let the boiled water cool for a minute or so, then pour over your cashews ...
From mykidslickthebowl.com
From mykidslickthebowl.com
CASHEW HUMMUS - VEGAN FOOD & LIVING
Soak the cashew nuts in a bowl of water for 2 hours. Drain the cashews and place them in a blender or food processor with the tahini, lemon juice, olive oil, onion powder and garlic powder. Process to a smooth paste. Gradually add a little water to adjust the consistency to suit your preference. Taste and adjust the seasoning with salt and pepper.
From veganfoodandliving.com
From veganfoodandliving.com
CARROT HUMMUS - WAVES IN THE KITCHEN
2021-09-19 Instructions. Combine the garbanzo beans, tahini, carrots, lemon juice, lemon zest, garlic, cumin, and salt in a food processor or blender. With the motor running, slowly drizzle in the olive oil and blend until smooth. Taste and adjust seasoning as needed, adding more olive oil, lemon juice, garlic, cumin or salt if necessary.
From wavesinthekitchen.com
From wavesinthekitchen.com
CREAMY CASHEW HUMMUS RECIPE - CHATELAINE
Instructions. WHIRL chickpeas with 1/2 cup cashews, mayo, shallot, garlic, lemon juice, cumin, salt and cayenne in a food processor until smooth. DRIZZLE with olive oil …
From chatelaine.com
From chatelaine.com
ROASTED VEGETABLES WITH CASHEW NUT HUMMUS RECIPE
5. For the hummus, preheat an oven to 180°C/160°C fan/gas mark 4. Put the cashew nuts onto a baking tray and roast for 10 to 15 minutes, checking regularly to avoid burning. 50g of cashew nuts. 6. Once golden, allow them to cool (leaving the oven on for later) and then put them into a food processor along with the cooked chickpeas, tahini ...
From greatbritishchefs.com
From greatbritishchefs.com
CASHEW HUMMUS RECIPE - THERESCIPES.INFO
Nut 'n Dill Hummus Ingredients: 3/4 cup cashews 1/2 cup sunflower seeds 2 Beet and Horseradish Dip/Hummus 1467 views as a veggie dip, hummus, condiment in wraps, etc. (above) 1/4 cup cashews, soaked 1 - 2 Magnificent Mango Hummus 698 views a …
From therecipes.info
From therecipes.info
RECIPE: MOROCCAN-SPICED CARROT HUMMUS - KITCHN
2020-01-29 Preheat the oven to 425°F. Toss the chopped carrots and whole garlic cloves with 2 tablespoons of olive oil. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots are tender and lightly browned, 18 to 20 minutes.
From thekitchn.com
From thekitchn.com
CASHEW-LIME CILANTRO HUMMUS RECIPE | MYRECIPES
Step 1. Put chickpeas, cashews, 1/4 tsp. salt, and 2/3 cup water in a food processor and pulse until very smooth. Advertisement. Step 2. Add remaining ingredients and pulse until well blended and very creamy, about 30 seconds. Add more water, one tbsp. at a time, if needed. Add more salt or lime juice to taste.
From myrecipes.com
From myrecipes.com
ROASTED CARROT HUMMUS HEALTHY CREAMY VEGAN RECIPE
2018-09-29 Instructions. Preheat your oven to 200C. Line a baking sheet with aluminium foil or parchment paper. Peel the carrots. Place on the baking tray with the garlic. Rub 1 tbsp olive oil on the vegetables and sprinkle with salt & pepper. Roast for 20 minutes, until the vegetables are cooked through.
From tashasartisanfoods.com
From tashasartisanfoods.com
CARROT AND TURMERIC HUMMUS - DEL'S COOKING TWIST
2017-09-29 Preheat the oven on broil position and line a baking tray with parchment paper. Place the carrot slices onto the baking sheet. Season with 1/2 Tablespoon of turmeric, sprinkle with one clove garlic (minced), and drizzle some olive oil all over. Season with salt and pepper and put in the oven on broil position for about 20 minutes until tender ...
From delscookingtwist.com
From delscookingtwist.com
ROASTED CARROT 'HUMMUS' | PALEO | THE JOYFUL TABLE
2017-10-09 Soak the cashews in a bowl of hot water with 1/4 teaspoon of sea salt for 1 hour. Drain off the soaking water and rinse the cashews well with filtered water. Meanwhile, preheat oven to 180c (fan-forced) and prepare the carrots. Toss the cut carrot in 1 tablespoon of oil and spread out on a baking tray.
From susanjoyfultable.com
From susanjoyfultable.com
GOLDEN TURMERIC HUMMUS | MINIMALIST BAKER RECIPES
2017-05-13 Add drained chickpeas, lemon juice, tahini, garlic, ginger, fresh turmeric, ground turmeric, salt, and cayenne (optional) to a blender or food processor and blend on high until creamy and smooth, scraping down sides needed. To create a creamier texture, add a bit of oil and/or (if avoiding oil) water. (I used 1 Tbsp oil and 2 Tbsp water).
From minimalistbaker.com
From minimalistbaker.com
GARLIC LIME CASHEW HUMMUS - PALEO GLUTEN FREE
Deliciously creamy, smooth, and full of flavor! Whole30 and paleo friendly. Served with paleo cassava flour pita chips! 1 1/2 cup soaked raw cashews to make: soak in hot water for 1 hour until soft. 1 head roasted garlic to make: cut in half, drizzle with olive oil, bake on 400F for 35 minutes. Rate this recipe!
From paleoglutenfree.com
From paleoglutenfree.com
BEST ROASTED CARROT HUMMUS RECIPES | FOOD NETWORK CANADA
2017-02-13 Step 1. Preheat the oven to 425ºF. Step 2. On a small rimmed baking sheet, toss together the carrots, garlic, 2 tablespoons olive oil and 1/2 teaspoon salt. Cover with aluminum foil and roast until the carrots and garlic are both tender and soft, about 15 minutes. Remove from the oven and cool to room temperature. Step 3.
From foodnetwork.ca
From foodnetwork.ca
CARROT HUMMUS - THE SPRUCE EATS
2021-05-28 Add the carrots and garlic cloves to a baking sheet and toss with 1 tablespoon of olive oil. Season with salt and pepper. Cover with aluminum foil and bake for 10 minutes. Remove the aluminum foil, toss, and bake, uncovered, for 10 to 15 more minutes, or until tender and browned. Let cool for a few minutes.
From thespruceeats.com
From thespruceeats.com
RAW CARROT HUMMUS - FLORA & VINO
Instructions. Add all ingredients to a high speed blender and process until smooth and creamy, adding more filtered water as needed to reach desired consistency. Taste and add more lemon, tahini, Himalayan sea salt, smoked paprika, or garlic powder to taste.
From floraandvino.com
From floraandvino.com
ROASTED CARROT HUMMUS [VEGAN] - ONE GREEN PLANET
Preheat the oven to 400°F. Wash and peel the carrots and cut them into small pieces, put them on a baking tray with a drizzle of olive oil, a pinch of salt and half a teaspoon of paprika. Bake ...
From onegreenplanet.org
From onegreenplanet.org
ROSEMARY CASHEW HUMMUS - VEGELICIOUS KITCHEN
2016-04-25 Here is the recipe for Rosemary Cashew Hummus: Print Recipe Pin Recipe. No ratings yet. Rosemary Cashew Hummus. Prep Time 40 mins. Total Time 40 mins. Course: Appetizer, Snack. Cuisine: Gluten-Free, Vegan. Servings: 1 1/2 cups. Author: Deb Delozier | Vegelicious Kitchen. Ingredients. 1 cup cashews soaked in water overnight; 1/8 cup heaping …
From vegeliciouskitchen.com
From vegeliciouskitchen.com
CARROT HUMMUS RECIPE | REAL SIMPLE
Step 1. Heat 1 tablespoon oil in a large, deep skillet with a tight-fitting lid over medium. Add cumin and cook, stirring constantly, until fragrant, about 1 minute. Add garlic and cook, stirring often, until sizzling, about 30 seconds. Add carrots and 1 teaspoon salt; stir to coat in oil. Add ¼ cup water and cover with lid.
From realsimple.com
From realsimple.com
ROASTED CARROT AND GARLIC HUMMUS - KRISTINE'S KITCHEN
2015-07-21 Preheat oven to 425 degrees F. Place carrots in a baking dish and drizzle with 1 teaspoon olive oil. Sprinkle with salt and pepper and toss with a spoon to combine. Roast carrots in the preheated oven until soft, about 25 minutes total, stirring after 15 minutes. Set aside to …
From kristineskitchenblog.com
From kristineskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love