EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
MEATLOAF RECIPE WITH THE BEST GLAZE
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Provided by Valentina Ablaev
Categories Easy
Time 1h
Number Of Ingredients 19
Steps:
- Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving
BASIC MEATLOAF
Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 80 mg, Fiber 0 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g
EASY MEATLOAF RECIPE
Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
Provided by Mary Cadogan
Categories Buffet, Lunch, Main course, Supper
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
- Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
- Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
- Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
- Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.
Nutrition Facts : Calories 180 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.63 milligram of sodium
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!
Provided by Carrie Tyler
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
- Finely dice the Onion
- Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
- Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
- Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
EASY MEATLOAF RECIPE
My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You'll love this sweetly saucy, perfectly seasoned baked meatloaf!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F.
- Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
- Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
- Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
- Garnish with parsley and serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 23 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 834 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY 4 INGREDIENT MEATLOAF RECIPE
With only four ingredients, this easy meatloaf recipe is simple to make and the taste is amazing! This meatloaf recipe is moist and dripping with flavor. This meatloaf recipe will quickly become a family favorite.
Provided by Stephanie Dulgarian
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
- Press in a bread loaf pan and bake for 45 minutes.
- Optional: Add BBQ sauce or ketchup to the top.
- Serve with mashed potatoes and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 5 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 154 mg, Fiber 1 g, Sugar 4 g
MEATLOAF RECIPE
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Provided by Nagi
Categories Main
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Glaze: Mix together in a small bowl. Set aside.
- Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
- Transfer into loaf tin. Brush generously with glaze, using about 1/2.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g
EASY CLASSIC MEAT LOAF
"My mother made this tender, moist meat loaf at least every other week-and always served it with scalloped potatoes. It was one of my favorite meals growing up." You'll be amazed by all the flavor from just a handful of pantry ingredients! Helen Lipko - Martinsburg, PA
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 236 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 679mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
BEST EVER MEATLOAF RECIPE
This southern meatloaf recipe is made quick and easy with just a few simple ingredients but with a whole lot of tasty flavor.
Provided by Melissa Coleman
Categories Main Dish Recipes
Time 1h30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix hamburger meat and egg together in a bowl.
- Add in breadcrumbs and chopped onion into the meat mixture until combined.
- Add in Ketchup, combining thoroughly.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Cook on center rack until the loaf is brown and crusted (Approx 1 hr to 1 hr 15 mins)
- Pour off grease every 30 minutes.
- This is optional, but I like to baste with extra ketchup during the last 15 mins.
Nutrition Facts : Calories 331 calories, ServingSize 1 slice
SIMPLE MEAT LOAF
Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a loaf and place in an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 350° for 40-50 minutes or until no pink remains and a thermometer reads 160°. Serve with additional ketchup if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 493mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 25g protein.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
EASY KETO MEATLOAF
This easy keto meatloaf recipe uses pork rinds and a low carb tomato topping for a moist and hearty weeknight dinner or meal prep!
Provided by Megha Barot
Categories Main Dish
Time 1h
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F degrees and grease a loaf pan (if using).
- Add all meatloaf ingredients to a large bowl. Using your hands, combine well. Form the mixture into a loaf shape and place on a greased baking dish or press into your greased loaf pan and flip out on the baking sheet.
- Bake for 20 minutes.
- While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together.
- Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F.
- Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving.
- Best stored in an air tight container in the fridge up to 5 days.
Nutrition Facts : Calories 256 kcal, Carbohydrate 3 g, Protein 22 g, Fat 17 g, Fiber 1 g, ServingSize 1 serving
EASY AND QUICK MEATLOAF
I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.
Provided by sissacd
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8
EASY MEATLOAF
This Easy Meatloaf is a favorite at my house. It's the recipe we always use when we want a meatloaf that's tender, super moist and utterly delicious!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
- Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
- Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
- Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
- Let it sit for 10 minutes before slicing into it.
Nutrition Facts : Calories 386 kcal, Carbohydrate 27 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 845 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
EASY MEATLOAF RECIPE
The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.
Provided by Lil' Luna
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
- Crumble bread slices in food processor until crumbled and uniform size.
- Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
- Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.
Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
THE BEST CLASSIC MEATLOAF RECIPE
This amazing homemade meatloaf recipe is tender and juicy with a sweet tangy topping. It's a traditional meatloaf with ground beef, breadcrumbs, onions, seasonings and a ketchup-based topping.
Provided by Amanda Finks
Categories Dinner Entree Main Course Main Dish
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 350° Fahrenheit.
- In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
- Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
- In a small bowl, add 1/4 cup ketchup, the brown sugar, and vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
- Bake uncovered for 55 minutes.
- Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**
Nutrition Facts : ServingSize 1 /10th of the meatloaf, Calories 164 kcal, Carbohydrate 14.8 g, Protein 11.7 g, Fat 5.7 g, SaturatedFat 2.2 g, Cholesterol 49.9 mg, Sodium 399.3 mg, Fiber 0.6 g, Sugar 6.7 g
ALTON BROWN MEATLOAF (EASY RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a food processor, crush the croutons, black pepper, cayenne pepper, chili powder, and thyme until fine. Place the mixture into a large bowl.
- Place the onion, carrot, garlic, and bell pepper in the food processor, Pulse them just until finely chopped, not pureed. Transfer the vegetable mix into the bowl of breadcrumbs.
- Add the chuck and sirloin to the bowl and season with salt. Add the egg. Mix the ingredients with your hands until well-combined. Avoid squeezing the meat.
- Place the meatloaf mixture into a 10-inch loaf pan to mold it. Turn the pan over onto a baking sheet lined with parchment paper. Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesn't touch the baking sheet. Set the thermometer to 155 to 160 degrees Fahrenheit. Bake until the meat thermometer beeps, about 45 minutes.
- Meanwhile, prepare the glaze. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Brush the glaze onto the top and sides of the meatloaf after 10 minutes of baking.
- Let the meatloaf rest for 10 to 15 minutes before slicing. Serve and enjoy!
Nutrition Facts : Calories 574 cal
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- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
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- Prepare the breadcrumbs by toasting 2-3 pieces of white bread and removing the crusts. Place in a food processor or blender and pulse until they are small crumbs. If you don't have a food processor you can chop the toast into tiny pieces with a knife. You can also use 1 cup of store-bought bread crumbs.
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