Easy Recipes Sesame Ginger Chicken

SIMPLE SESAME GINGER CHICKEN

Steps:

• Blend the soy sauce, honey, sesame seeds, and ginger well.
• Baste the chicken breasts and broil or grill 5-8 minutes on each side, brushing frequently with sauce.
• Alternately, cube the chicken and baste/marinate in the sauce, then fry in very hot oil and serve with vegetables over rice as a stir-fry.

EASY SESAME CHICKEN RECIPE

Steps:

• Whisk together ingredients for sauce, set aside.
• Heat a oil in a large sauté pan over medium high heat.
• When oil is hot, add the chicken. Sear until browned on one side, then flip and repeat on the second side, until chicken is cooked through, about 5 minutes per side.
• Add sauce, cook for 1-2 minutes, or until sauce has started to thicken and the chicken is coated in sauce.
• Garnish with sesame seeds and green onion, serve.

GINGER SESAME CHICKEN

Steps:

• In a small bowl, combine the first seven ingredients until blended; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove and keep warm., Stir-fry green pepper and onion in remaining oil for 2 minutes. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Add chicken; heat through. Serve with rice.

SESAME GINGER CHICKEN

Steps:

• In a small bowl, combine the first four ingredients; set aside. Pound the chicken breasts to 1/4-in. thickness. Grill over medium-hot heat, turning and basting frequently with soy sauce mixture, for 8 minutes or until juices run clear. Garnish with onions.

QUICK AND EASY SESAME CHICKEN

Steps:

• Cook chicken in sesame oil in fry pan.
• Whisk together corn starch and soy sauce.
• Add onions to pan and then quickly add the soy sauce mixture (note that it thickens and coats the chicken VERY quickly).
• Serve chicken over rice.

PERFECT SESAME CHICKEN

Steps:

• Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
• Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
• Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
• Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.

EASY STEAMED SESAME CHICKEN FOR ONE

Steps:

• Cut a slit into the chicken breast and stuff with onion, garlic, and basil.
• Fill a saucepan with water to just below the bottom of a steamer insert. Place chicken into the steamer, cover with sesame seeds, and gently drizzle with sesame oil. Bring water to a boil. Steam until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot.