EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
EASY REFRIED BEANS
Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn't get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 24.5 g, Fat 0.4 g, Fiber 10 g, Protein 8.7 g, SaturatedFat 0.1 g, Sodium 544.5 mg, Sugar 0.5 g
EASY REFRIED BEANS AND EGGS
I just whipped this up and thought it turned out quite delicious. It is a healthy, filling breakfast option that I know I will make again and again. Plus, it's so easy!
Provided by HealthNutSarah
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, heat olive oil over medium heat.
- Add onion. Saute 1-2 minutes or until soft.
- Add beans, green chilies, chicken stock, garlic powder, cumin, and pepper-stir until combined.
- With a potato masher, mash the mixture until most of the beans are in pieces. Its okay to leave them chunky, but mashing them helps make the beans thicker in the end.
- Once mashed, bring bean mixture to a boil, then reduce heat to medium-low.
- Simmer, stirring every 3-5 minutes, about 20-25 minutes, or until they are the consistency that you desire.
- The beans will thicken a bit after cooling, so keep this in mind.
- Top each portion of beans with an egg, and enjoy!
- You may also serve this with cheese, avacado, and/or tortillas.
- Delicious!
- Note: Fresh garlic can be used in place of garlic powder.
Nutrition Facts : Calories 263.8, Fat 7.2, SaturatedFat 1.9, Cholesterol 212.4, Sodium 449.5, Carbohydrate 33, Fiber 10.6, Sugar 2.4, Protein 17.5
SUMMER BEANS WITH HARD-BOILED EGGS
Yellow wax beans and green beans are a summer farmers' market staple. This simple side salad is tossed with an assertive Dijon mustard dressing and finished with chopped boiled eggs and fresh chives. Hearty but refreshing, this is an elegant and colorful side, which would be perfect for late summer.
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/4 pounds green and yellow wax beans in boiling salted water until crisp-tender, 4 to 5 minutes. Drain and blot dry. Whisk 2 tablespoons each white wine vinegar and olive oil and 2 teaspoons Dijon mustard in a large bowl until smooth. Toss with the beans; season with salt and pepper. Top with 2 chopped hard-boiled eggs; sprinkle with chopped chives and pepper.
More about "easy refried beans and eggs recipes"
QUICK EGGS AND BEANS (DINNER IN A HURRY!) – A COUPLE COOKS
From acouplecooks.com
QUICK MORNING BEANS AND FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
MEXICAN REFRIED BEANS | EGGS RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST MEXICAN EGGS AND REFRIED BEANS RECIPES | YUMMLY
From yummly.com
HONDURAN REFRIED BEAN AND EGG TORTILLAS (BALEADAS)
From readyseteat.com
REFRIED BEANS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
EASY + CREAMY REFRIED BEANS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY REFRIED BEANS (INSTANT POT AND STOVE-TOP) - FOOD-TRAILS
From foodtrails25.com
EASY REFRIED BEANS RECIPE - IZZYCOOKING
From izzycooking.com
REFRIED BEANS - JO COOKS
From jocooks.com
THE BEST REFRIED BEANS! | GIMME SOME OVEN
From gimmesomeoven.com
EASY HOMEMADE REFRIED BEANS - ERREN'S KITCHEN
From errenskitchen.com
BEAN AND CHEESE EGG BAKES - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY HOMEMADE REFRIED BEANS RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
15 BEST RECIPES WITH REFRIED BEANS - INSANELY GOOD
From insanelygoodrecipes.com
HOW-TO MAKE MEXICAN EGG + REFRIED BEANS FLATBREAD - PEPPERS
From peppersandpennies.com
EASY REFRIED BEANS AND EGGS- WIKIFOODHUB
From wikifoodhub.com
SCRAMBLED EGGS AND BEANS (HUEVOS TIRADOS) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
REFRIED BEAN SAUCE WITH EGGS ON TOP - KITCHEN PARADE
From kitchenparade.com
EGG AND BAKED BEANS (4-INGREDIENTS) - POSH JOURNAL
From poshjournal.com
POLENTA, REFRIED BEANS & EGG SKILLET BAKE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
REFRIED BEANS AND EGG RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY REFRIED BEANS – RECIPE WONDERLAND
From recipewonderland.com
SPANISH BEANS & EGGS | THE ULTIMATE ONE-PAN SKILLET RECIPE
From spainonafork.com
EATING BY ELAINE
From eatingbyelaine.com
EASY REFRIED BEANS RECIPE (FRIJOLES REFRITOS) | THE NOVICE CHEF
From thenovicechefblog.com
EASY REFRIED BEANS - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY REFRIED BEANS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BAKED REFRIED BEANS AND EGGS | CREATED BY DIANE
From createdby-diane.com
5 INGREDIENT REFRIED BLACK BEANS - SIMPLY WHISKED
From simplywhisked.com
10 BEST MEXICAN EGGS AND REFRIED BEANS RECIPES | YUMMLY
From yummly.com
EGGS AND REFRIED BEANS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE REFRIED BEANS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HEARTY HUEVOS SKILLET | READY SET EAT
From readyseteat.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
REFRIED BEANS AND EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED BEANS AND EGGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
A EASY WAY TO MAKE REFRIED BEANS | CAMILA MADE
From camilamade.com
RECIPES WITH REFRIED BEANS | TASTE OF HOME
From tasteofhome.com
EASY REFRIED BEANS FOR BREAKFAST IN FIVE MINUTES - A THRIFTY DIVA
From athriftydiva.com
EASY 1-POT REFRIED BEANS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY REFRIED BEANS - TASTE THE WORLD COOKBOOK
From tastetheworldcookbook.com
RICE AND BEANS WITH FRIED EGGS - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search