Easy Roast Beef Hoagies Recipes

PORTOBELLO ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside. , In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Steps:

• Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
• Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
• Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

BALSAMIC BEEF HOAGIES

Steps:

• In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

FAST ITALIAN BEEF HOAGIES

Steps:

• Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Steps:

• Heat the oven to 400 degrees F.
• Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
• Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
• Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

EASY ROAST BEEF HOAGIES

Steps:

• Suate roast beef in skillet with peppers and onion untill all the water has cooked out severe on hoagies with 2 slices of cheese

ZIPPY ROAST BEEF HOAGIES

Steps:

• In a small bowl mix together the coleslaw and horseradish.
• To assemble the sandwiches, spread about 1/4 cup of the coleslaw mixture on the bottom half of each bun. Layer with 1/4 of the roast beef, 2 slices american cheese, 2 slices of tomato, and 1 lettuce leaf. Top with top half of bun.

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker.
• Combine the salad dressing mix and water; pour over roast.
• Cover and cook on low for 8 hours or until meat is tender.
• Remove meat, shred with a fork and return to slow cooker.
• Add pepper rings; heat through.
• Spoon 1/2 cup meat mixture onto each bun.

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
• Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

HOT ROAST BEEF HOAGIES

Steps:

• Heat oven to 350 degrees.
• In skilled coated with cooking spray over medium heat, cook onions 10 minutes or until lightly browned.
• Place rolls on work surface; fill with roast beef and mozzarella cheese.
• Bake 20 minutes or until cheese is melted.
• Remove from oven; top each with 1/2 cup onions and 2 tablespoons blue cheese dressing.
• Place remaining bread top on sandwich.

PORTABELLA ROAST BEEF HOAGIES

Steps:

• Spread cut sides of buns with 2 T butter; sprinkle with Italian seasoning and garlic salt; set aside.
• In large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until the mushrooms are tender.
• Spoon onto buns; top with cheese.
• Place on baking sheet.
• Broil 2-3 inches from the heat for 2-4 minutes or until cheese is melted.
• In a small bowl, combine sour cream and horseradish; serve with sandwiches.

SAUCY CHEESE STEAK HOAGIES

Steps:

• Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
• In a large skillet over medium-high heat, saute olive oil with garlic, peppers, and onion until vegetables soften, about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through, 2 to 3 minutes.
• To assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of Ragu® Old World Style® Traditional Sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.)
• Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

SHREDDED BBQ BEEF HOAGIES

Steps:

• Place roast in Dutch oven and add broth, onion and celery.
• Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
• Remove roast and cool slightly.
• Shred meat with two forks.
• Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
• Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
• Return shredded beef to pan and bring to a boil.
• Reduce heat, cover and simmer for 30 minutes.