Easy Salami Sandwich Recipes

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SALAMI & CREAM CHEESE SANDWICH



Salami & Cream Cheese Sandwich image

Time 10m

Number Of Ingredients 7

Sandwich Roll or Bread of Choice
Whipped Cream Cheese
Mustard
Leafy Green Lettuce
Salami
Avocado
Tomato

Steps:

  • Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

SALAMI SANDWICH



Salami Sandwich image

Make and share this Salami Sandwich recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 lb thinly sliced hard salami
1 (7 ounce) jar roasted red peppers, drained
1 (6 ounce) jar marinated artichoke hearts
1/4 cup pepperoncini pepper, drained
8 ounces provolone cheese
1/2 cup ripe olives, pitted and sliced
1/2 teaspoon dried oregano
1/4 cup Italian dressing or 1/4 cup caesar salad dressing
1 French baguette
12 -15 fresh basil leaves

Steps:

  • Cut salami and peppers into thin strips.
  • Coarsely chop artichoke hearts.
  • Finely chop pepperoncini.
  • Cut provolone into cubes.
  • Combine salami, roasted peppers, artichokes with liquid, pepperoncini, cheese, olives, oregano and salad dressing.
  • Cover and refrigerate for at least one hour.
  • Cut baguette into four equal pieces and slice an opening in the middle.
  • Remove some of the soft bread from the interior, leaving a hollow space in both top and bottom sections.
  • Portion the marinated salami and vegetable mixture (about 1 cup each) into the bread sections.
  • Place fresh basil leaves on top bread section.
  • Close and tightly wrap each sandwich in plastic wrap.
  • Chill for about 3 to 4 hours.

Nutrition Facts : Calories 1313.4, Fat 57.5, SaturatedFat 25.6, Cholesterol 105.2, Sodium 5335.6, Carbohydrate 140.9, Fiber 14.1, Sugar 5.1, Protein 59.7

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!

Provided by coastmom

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 slices bread
4 slices salami (the larger slices like the Oscar Meyer prepackaged)
1 onion (small to medium, cut into thin rings)
yellow mustard (to taste)

Steps:

  • Sautee the onion rings in a skillet with a tiny bit of oil.
  • While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
  • Once the onions are about halfway done, add the salami. Brown on both sides.
  • Slather mustard on each slice of bread.
  • Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Nutrition Facts : Calories 290.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 36.9, Sodium 935, Carbohydrate 31.9, Fiber 2, Sugar 5.3, Protein 10.9

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