Easy Seared Steak With Ghee Recipes

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EASY SEARED STEAK WITH GHEE



Easy Seared Steak with Ghee image

This Easy Seared Steak recipe is simple, yet flavorful thanks to Crowd Cow grass-fed steak and Bulletproof Grass-Fed Ghee.

Provided by Bulletproof Staff

Number Of Ingredients 4

10 ounces Crowd Cow grass-fed, grass finished New York Strip Steak
2 tablespoons Grass-Fed Ghee
Salt and pepper to taste
Brain Octane Oil to finish (optional)

Steps:

  • Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides.
  • Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3 minutes per side for medium rare, flipping once.
  • Remove steak from the pan and let rest for 10 minutes.
  • Slice the steak and finish with a drizzle of Brain Octane oil.

Nutrition Facts : ServingSize 2

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