Easy Sheet Pan Buttermilk Pancakes Tik Tok Recipes

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SHEET PAN PANCAKES



Sheet Pan Pancakes image

Fluffy Sheet Pan Pancakes are a quick & easy way to make breakfast for a group. With tons of options for add ins, this will surely be your go to breakfast!

Provided by Mikayla Marin

Categories     Breakfast

Time 22m

Number Of Ingredients 10

3 cups all-purpose flour
¾ cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
4 large eggs
2 ½ teaspoons vanilla extract
1 ¼ cups buttermilk
6 tablespoons butter (, melted)
1 ½ cups desired mix-ins

Steps:

  • Preheat your oven to 400 degrees. Lightly grease a half sheet pan (12 x 17).
  • Combine flour, sugar, salt, baking powder and soda in a large bowl. Stir to combine.
  • Melt your butter and set aside. Combine 4 eggs with the buttermilk and vanilla in a large measuring cup or small bowl and whisk to combine.
  • Pour the melted butter and buttermilk mixture into the dry ingredients and gently fold together until no more flour streaks are in the batter.
  • Pour onto the prepared sheet pan and top with mix-ins if desired.
  • Bake for 12 minutes or until the top springs back when lightly touched.
  • Serve immediately with desired toppings!
  • If you've tried this recipe, come back and let us know in the comments or ratings!

Nutrition Facts : Calories 252 kcal, Carbohydrate 38 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 72 mg, Sodium 384 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

SHEET PAN BUTTERMILK PANCAKES



Sheet Pan Buttermilk Pancakes image

Sheet pan pancakes are one of my favorite breakfast hacks for busy mornings or breakfast meal prep. The buttermilk makes these baked pancakes light, fluffy, and oh-so-delicious! This sheet pan pancake recipe can be easily customized by adding your favorite fruit or other pancake toppings on top of the batter before cooking.

Provided by fabeveryday

Categories     Baked Pancakes

Time 25m

Yield 6

Number Of Ingredients 7

cooking spray
3 cups baking mix
2 cups buttermilk
4 large eggs
¼ cup granulated sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
  • Combine baking mix, buttermilk, eggs, sugar, vanilla extract, and cinnamon in a large mixing bowl. Mix until the ingredients are well combined, but don't overmix. Pour batter onto the parchment paper-lined pan.
  • Bake in the preheated oven until lightly golden, 15 to 18 minutes.
  • Remove sheet pan from the oven. Lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake sheet into squares using a pizza cutter or into your desired shapes with a cookie cutter.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 49.6 g, Cholesterol 127.3 mg, Fat 13.1 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 3.9 g, Sodium 888.2 mg

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