Easy Skillet Tacos Recipes

SKILLET TACOS

Steps:

• Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink. , Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes. , Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.

EASY ONE PAN TACO SKILLET

Steps:

• Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
• Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
• Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

EASY BEEF TACO SKILLET

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

EASY BEEF TACO SKILLET

Steps:

• In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir in hot water, sauce mix (from Hamburger Helper box) and beans. Heat to boiling, stirring occasionally. Stir in uncooked rice (from Hamburger Helper box).
• Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender (sauce will thicken as it stands). Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside.
• Remove beef mixture from heat. Top each serving with cheese topping, lettuce, tomato and corn chips (from Hamburger Helper box).

EASY TACO SKILLET

Steps:

• Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

EASY SKILLET TACOS

Steps:

• Cook ground beef in a large skillet over med-high heat, stirring until beef crumbles and is not longer pink; drain well.
• Remove beef; wipe skillet with a paper towel.
• Saute onion in hot oil in the same skillet over med-high heat.
• Add in chili powder, cumin, salt, and pepper; cook 5-7 minutes, stirring occasionally.
• Stir in beans, tomato sauce, ¾ cup water, and salsa.
• Mash beans in skillet with a fork, leaving some whole; add the beef back to the skillet.
• Bring to a boil; decrease heat, and simmer, uncovered, 8-10 minutes or until liquid is reduced.
• Top evenly with cheese and cilantro; cover, turn off heat, and let stand 5 minutes or until cheese melts.
• Serve w/ taco shells or tortillas and desired toppings.