Easy Smoke Flavored Pinto Beans Recipes

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EASY SMOKE-FLAVORED PINTO BEANS



Easy Smoke-Flavored Pinto Beans image

Make and share this Easy Smoke-Flavored Pinto Beans recipe from Food.com.

Provided by carrie sheridan

Categories     One Dish Meal

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 2

1 lb dried pinto bean
2 lbs turkey neck, bones smoked

Steps:

  • You will find a package of smoked turkey neck bones in the freezer section for about $2-3.
  • Soak pinto beans overnight. Drain and rinse again.
  • Pour drained beans into a 4-5 quart pot
  • Add smoked turkey neck bones (or 2 smoked ham hocks)
  • Cover with water that is 1-1/2 to 2 inches over the beans and neck bones bones or hocks.
  • Bring to boil and then reduce heat to low and cover.
  • Cook for about 5 hours until the beans are tender and the water is a kind of gravy.
  • Check every hour or so to make sure that the water level is at least 1 inch higher than the beans.
  • Remove from heat and remove neck bones or hocks.
  • Serve with bread or rolls to dip into the gravy water.
  • NOTE: This does very well cooking all day in a crock pot set on low in the morning.
  • And the beans only taste better the next day and the next and the next.

Nutrition Facts : Calories 350.8, Fat 6.8, SaturatedFat 2.2, Cholesterol 89.7, Sodium 112.4, Carbohydrate 35.6, Fiber 8.8, Sugar 1.2, Protein 35

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