Easy Smoked Oyster Snack Recipes

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EASY SMOKED OYSTER SNACK



Easy Smoked Oyster Snack image

I keep these ingredients on hand for when I need to come up with a quick and easy snack or hors d'oeuvre. Frankly, I'm guessing about how many I get from one block of cream cheese and 1 can of smoked oysters. I just keep going until one of the ingredients is used up or until I have all I need for the occasion.

Provided by echo echo

Categories     Lunch/Snacks

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

24 Nabisco Triscuits
1 (8 ounce) package light cream cheese
24 smoked oysters

Steps:

  • Spread cream cheese on Triscuits.
  • Top each with a smoked oyster.

Nutrition Facts : Calories 32.3, Fat 2.4, SaturatedFat 1.5, Cholesterol 10.9, Sodium 53.7, Carbohydrate 1, Protein 1.6

SMOKED OYSTERS ON TOAST



Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

BOOMETTE'S SMOKED OYSTERS APPETIZERS



Boomette's Smoked Oysters Appetizers image

Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 2m

Yield 15 serving(s)

Number Of Ingredients 3

15 Ritz crackers (or any crackers you like)
whipped onion cream cheese (Zaar can't find onion whipped cream cheese, from Philadelphia)
85 g smoked oysters or 85 g smoked mussels

Steps:

  • Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!

Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6

SMOKED OYSTER ROLL



Smoked Oyster Roll image

Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.

Provided by Olha7397

Categories     Christmas

Time 20m

Yield 60 pieces

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
2 small garlic cloves, minced
2 tablespoons grated onions
1 dash hot pepper sauce
salt
2 (3 5/8 ounce) cans smoked oysters
melba toast or cracker

Steps:

  • In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
  • Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
  • In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
  • To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
  • Canadian Living Christmas Cookbook.

QUICK AND EASY SMOKED OYSTER WITH WILD MUSHROOM BRIE APPETIZER



Quick and Easy Smoked Oyster With Wild Mushroom Brie Appetizer image

I thought this up in the middle of the night last night based on ingredients I had on hand. It was really simple and melt in your mouth delicious! I plan to make it as an appetizer for my next party! I used the wild mushroom triple cream brie from Trader Joe's because it was what I had, and it worked really well. I'm trying to think of a pretty way to garnish to make them more appealing on a party platter. Maybe a little caviar? Feel free to experiment and comment with suggestions! Measurements are approximate.

Provided by gourmet_girl

Categories     Spreads

Time 5m

Yield 30 Crackers, 4-6 serving(s)

Number Of Ingredients 3

2 (3 ounce) cans smoked oysters
1 lb triple cream mushroom-flavored brie cheese
30 Ritz crackers

Steps:

  • Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
  • Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
  • Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.

Nutrition Facts : Calories 155.4, Fat 6.7, SaturatedFat 1.6, Cholesterol 16.2, Sodium 287.6, Carbohydrate 18.8, Fiber 0.6, Sugar 2, Protein 4.8

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