Easy Smores Popcorn Recipes

EASY S'MORES POPCORN RECIPE

Steps:

• Melt the white candy bark in a microwave-safe bowl. Microwave it for about 45 seconds, stir, and repeat until fully melted.
• Transfer the popped popcorn from the bag to a large mixing bowl, doing your best to avoid pouring unpopped kernels into the bowl*
• Drizzle some of the melted candy bark onto the popcorn, stir, and continue drizzling and stirring until the popcorn is evenly coated.
• Line a large cookie sheet with foil and then pour the candied popcorn onto the foil. Spread it out with the spoon/spatula you used to stir it.
• Next, melt 3/4 of a cup of chocolate chips using the same method you used when you melted the candy bark.
• Once melted, evenly drizzle the chocolate onto the popcorn.
• Pour on some of the graham crackers and marshmallows - maybe about half of each - and toss everything together with a spoon/spatula on the pan.
• Pour on the remaining graham crackers and marshmallows, as well as the rest of the chocolate chips (the ones you didn't melt in the microwave), and toss everything together.
• If you have any remaining melted candy - either the candy bark or chocolate chips - go ahead scrape the bowl(s) and drizzle the rest of it over the popcorn mixture and stir.
• Allow to sit for 10-15 minutes (in room temperature) or in the fridge for a few minutes in order to fully set before transferring to a bowl or airtight container. Though it'll get a little soft, you can easily store this in an airtight container for 5-7 days and it'll still taste good!
• Serve and enjoy!

S'MORES POPCORN

Steps:

• Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
• Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.

S'MORES POPCORN SNACK MIX

Steps:

• Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
• In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
• Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.

PERFECT GAME DAY S'MORES POPCORN SNACK MIX

Steps:

• Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
• In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
• Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.

EASY S'MORES BARS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.