Easy Sous Vide Steak Recipes

SOUS VIDE STEAK

Steps:

• Generously season steaks with salt and black pepper. Place into a large plastic bag and vacuum seal.
• Place a heat-resistant pad underneath a large pot filled with water. Attach a sous vide precision cooker to the pot and set temperature to 130 degrees F (54 degrees C). Immerse bag in water and cook for 2 hours.
• Remove bag from water bath and take out steaks. Pat very dry with paper towels.
• Preheat an outdoor grill to medium-high heat and lightly oil the grate.
• Place steak on the preheated grill, Cook, turning every minute or so until well seared all over, 3 to 4 minutes total.

SOUS VIDE STEAK

Steps:

• Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium rare doneness. If you'd like to cook it to other doneless, see the temperature chart in the post.
• Rub the steak with 1/2 tablespoon oil on all sides.
• Season with salt and pepper.
• Add the seasoned steak to a zip-top bag.
• Vacuum seal the bag using water displacement method: seal all but one corner of the bag, and slowly place it into cold water. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag. (Feel free to use a vacuum sealer if you have one.)
• Place the bag into the water bath in the sous vide container. Make sure it is fully submerged. (If your meat is floating, you can use heavy kitchen items such as metal kitchen tongs to weigh it down.)
• Cook for 1 to 4 hours depending on the thickness of your steak. Cook 1-inch thick steak for 1 hour, 1.5-inch thick for 2 hours, 2-inch thick for 2.5 hours, and 2.5-inch for 4 hours.
• When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 10 minutes.
• Remove the steak from the zip-top bag and wipe off the moisture with paper towels. (Make sure to pat dry the surface completely.)
• Season with more salt and pepper if necessary.
• Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once very hot, add the steak and sear about 1 minute per side until nicely browned.
• Slice against the grain and serve immediately.

EASY SOUS VIDE STEAK RECIPE

Steps:

• Preheat the water in your sous vide container to your desired temperature. (refer to chart in post)
• While the water is preheating, prepare your steaks, wrap with twine if desired. Season with salt an pepper Garnish with garlic clove and thyme.
• Vacuum seal steaks in bags. Larger steaks 1 per bag, smaller steaks 2 per bag.
• Sous vide steaks for 1+ hours.
• Remove from water and bag. Transfer to a paper towel lined plate and pat dry.
• Finsh your steaks by quickly searing in a hot skillet with avocado oil/butter. Can also be grilled or broiled.
• Remove from heat, rest steaks for 5 minutes prior to cutting. Enjoy!