Easy Southern Banana Pudding With Condensed Milk Recipes

EASY BANANA PUDDING

Steps:

• Using an electric mixer whip together milk, pudding mix and vanilla until thickened but still pourable. Pour into a separate bowl. Set aside.
• To the same mixing bowl add sweetened condensed milk, cream cheese and sour cream. Beat with mixer until smooth and fully combined.
• Lower the speed of the mixer and beat pudding back into condensed milk mixture. Beat until fully combined. By hand fold in one 8 oz container whipped topping.
• To assemble: In a 4-5 quart trifle bowl or dish, layer vanilla wafers, sliced bananas and pudding. Depending on size and shape of dish, I usually divide into thirds. Repeat until all is used ending with pudding.
• Frost the top with remaining whipped topping and decorate with additional vanilla wafers, if desired.
• Chill for at least 4 hours prior to serving.

SOUTHERN BANANA PUDDING RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Separate 3 eggs, set the whites aside for later use in the meringue.
• Add 3 cups of milk to a medium saucepan. Place over LOW heat on your stovetop.
• Slowly add flour, whisking continually to avoid lumps.
• Slowly stir in 1/2 cup of sugar, whisking continually until fully dissolved.
• Use a fork and break up the egg yolks.
• Slowly add the egg yolks to the saucepan, whisking continually to avoid making scrambled eggs. It's very important to stay with the cooking process at this point. Keep stirring.
• Increase the heat gradually up to about medium as you constantly whisk the pudding mixture.
• Using a candy thermometer, bring the mixture up to 170 degrees. Continue to stir it constantly as it thickens. When it reaches 170 degrees, remove from heat but continue to stir.
• Add the teaspoon of Vanilla Extract and continue to stir off and on as it cools down. The mixture must cool down before you begin to assemble the banana pudding.
• When fairly cool, spread a light layer of the pudding in a casserole dish.
• Add a layer of Vanilla Wafers. Reserve about 5 or 6 wafers for topping later.
• Add a layer of sliced bananas.
• Add a layer of pudding mixture, spreading it out to the edges of the dish.
• Repeat the layer process as needed, ending with a layer of the pudding mixture on top.
• Crumble the 5 or 6 reserved wafers and sprinkle on top. If not adding the meringue, bake this at 350 degrees for about 10-15 minutes. Let cool and serve. Hopefully you'll try the meringue.

EASY SOUTHERN BANANA PUDDING

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
• Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
• Refrigerate 3 hours.

THE BEST BANANA PUDDING

Steps:

• In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

AUTHENTIC SOUTHERN BANANA PUDDING

Steps:

• Place a layer of wafer cookies on the bottom of a large glass bowl. Top with a layer of banana slices. Alternate layers, reserving 10 wafer cookies to crumble for topping.
• Mix sugar, flour, and salt together in a saucepan. Slowly whisk in cream, about 1/4 cup at a time. Add milk and butter. Place pan over medium heat. Stir constantly until custard begins to thicken, 3 to 5 minutes. Remove pan from heat.
• Place egg yolks in a bowl. Whisk a few tablespoons of warm custard mixture into the egg yolks. Add the egg/custard mixture back to the saucepan. Stir over medium heat until custard is thick enough to coat the back of a spoon, 4 to 5 minutes. Stir in vanilla extract. Remove from heat; allow to cool about 20 minutes.
• Pour mixture slowly over the layers of wafers and bananas. Gently shake bowl so custard seeps to the bottom of the bowl. Crumble the remaining wafer cookies and sprinkle over the top.

EASY SOUTHERN BANANA PUDDING

Steps:

• BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
• ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
• REFRIGERATE 3 hours.

SOUTHERN BANANA PUDDING

Steps:

• Preheat oven to 350°. In a large saucepan, combine sugar and flour. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from heat. Stir a small amount of hot milk filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat; gently stir in butter and vanilla. , In an ungreased 8-in. square baking dish, layer a third of the vanilla wafers, bananas and filling. Repeat layers twice., For meringue, beat egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over hot filling, sealing edges to sides of dish. Bake until meringue is golden, 12-15 minutes. Cool on a wire rack 1 hour. Refrigerate at least 3 hours before serving. Refrigerate leftovers.

SUE'S QUICK N EASY BANANA PUDDING

Steps:

• Put the condensed milk and the water in a bowl and mix well.
• Add the box of instant pudding and stir until well combined.
• Chill about 5 minutes until set.
• Fold in cool whip.
• Layer pudding, cookies, and bananas 2 or 3 times, depending on the size and shape of your serving dish.
• Keep in fridge until ready to serve.

AUNT BETTY'S BANANA PUDDING

Steps:

• In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
• Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
• Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.