Easy Spinach Dip Wreath Recipes

EASY SPINACH DIP WREATH

Steps:

• Cut and hollow out 3-inch-wide ring on top of bread loaf to within 1/2 inch of bottom, leaving center of loaf intact. Reserve scooped-out bread.
• Spoon spinach dip into hollowed-out ring. Arrange rosemary sprigs around outer edge of wreath. Decorate with cherry tomatoes and cranberries. Cut bow shape from bell pepper; place on wreath. Cover and refrigerate until serving time.
• Tear remaining loaf of bread into bite-size pieces. Use torn bread and reserved scooped-out bread for dipping.

SPINACH DIP WREATH RECIPE - (4.3/5)

Steps:

• Preheat oven to 400ºF. Trim the top off the head of garlic to expose the tops of the garlic cloves. Drizzle with olive oil over the exposed cloves. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes. Let the garlic cool slightly and press on the bottom of a clove to push it out of its paper. Set aside. Decrease the oven temperature to 375ºF. In a large bowl, add the mayonnaise, cream cheese, sour cream, parmigiano-reggiano, artichokes, spinach, and garlic and stir to combine. Season with salt and pepper. On an ungreased baking sheet, arrange the crescent dough triangles in a circle with the points facing out. Overlap some of the triangles, leaving a 6-inch diameter in the center. Spread the spinach dip on top of the base of the triangles, forming a ring and leaving the center empty. Take the pointed end of the crescent dough and bring it up over the filling, pushing slightly underneath to seal. Continue with the remaining pointed ends. Brush the tops of the crescent dough with the egg wash. Place in the oven and bake for 15 to 18 minutes or until golden brown. Let cool before slicing and serving. Place a bowl of hot sauce in the center for dipping. Tip: Fill the crescent wreath with your favorite dip or make individual stuffed crescent rolls!

SPINACH DIP CRESCENT WREATH

Steps:

• Preheat oven to 375 degrees F.
• Place cream cheese in a saucepan or skillet over medium heat. Add spinach and stir until cream cheese melts. If cream cheese seems to be cooking on the bottom of the pan lower the heat.
• Stir in garlic, salt, onion powder, chili powder and pepper.
• Stir in parmesan and mozzarella cheeses and mix to combine. Mixture should be warm, but cheeses don't need to be completely melted.
• Open both tubes of crescent rolls and unroll and separate them. There will be 16; you will use 12 in the wreath.
• Lightly grease or line a 12 inch pizza pan with parchment paper (you may use a large cookie sheet instead).
• Place a 5 to 5.5 inch bowl in the center of your pan. Create a starburst shape by layering 12 crescent triangles around the bowl, with the points of the triangles pointing outward. The straight edges of the triangles will overlap around the bowl.
• Spoon the spinach dip mixture onto the crescent roll dough, in a donut shape around the bowl. Press the dip flat (see photos in the blog post).
• Remove the bowl from the center of the wreath. Bring each dough triangle up and over the spinach dip filling, then tuck it in under the center of the wreath to secure. NOTE: You want to be able to see filling in between each crescent triangle.
• Bake approximately 22 minutes until the crescent rolls are well browned. Remove from oven and brush with a little melted butter and sprinkle with additional Italian seasoning if desired.
• Slice the ends of 12 cherry tomatoes and use them to decorate the wreath if desired. You can also lay a bow on top of the wreath.

CREAMY CHEESY SPINACH DIP

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
• Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
• Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
• Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.