Easy Spring Roll Recipe With Soy Ginger Dipping Sauce And A Naturallyfresh Giveaway
SPRING ROLL DIPPING SAUCE
Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
- Before serving, pour mixture into a small saucepan and heat. Serve warm.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g
EASY SPRING ROLL RECIPE WITH SOY GINGER DIPPING SAUCE AND A #NATURALLYFRESH GIVEAWAY
A deliciously crunchy spring roll with flavorful dipping sauce
Provided by Turning the Clock Back
Time 30m
Number Of Ingredients 13
Steps:
- Combine the vegetables in a large bowl and mix to combine
- Prepare rice paper wrappers according to package instructions.
- Place 1/4 cup of vegetables onto wrapper (place closest to edge facing you)
- Roll up spring roll (fold edge closes to you over the vegetables. Tuck in sides. Continue rolling until completely wrapped)
- Let spring rolls sit under plastic wrap while you finish rolling them.
- MAKE DIPPING SAUCE
- into a small bowl combine the Naturally Fresh Ginger Dressing, the soy sauce, and the sesame oil. Whisk to combine. Pour into serving bowl and top with green onions and sesame seeds.
- Serve spring rolls with dipping sauce
Nutrition Facts : Calories 565 calories, Carbohydrate 83 grams carbohydrates, Fat 18 grams fat, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 4754 grams sodium, Sugar 12 grams sugar
SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
Categories turkey Appetizer Fry Fall Bon Appétit Seattle Washington Sugar Conscious Dairy Free Peanut Free Tree Nut Free
Yield Makes 16
Number Of Ingredients 20
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute. Drain. Rinse with cold water. Drain well. Coarsely chop. Place noodles in bowl. Mix in next 7 ingredients. Season with salt and pepper.
- Place 1 egg roll wrapper on work surface. Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper. Fold bottom of wrapper over filling, then fold in sides of wrapper over filling. Brush top edge of wrapper with egg. Roll up tightly, pressing to seal edge. Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.)
- Pour oil into heavy large pot to depth of 3 inches. Heat to 350°F. Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes. Drain on paper towels. Serve with sauce.
- To make soy-ginger dipping sauce:
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
SPRING ROLLS WITH SOY-GINGER DIPPING SAUCE
This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.
Provided by lazyme
Categories Japanese
Time 26m
Yield 16 spring rolls
Number Of Ingredients 17
Steps:
- Cook noodles in pot of boiling water until tender, about 1 minute.
- Drain. Rinse with cold water.
- Drain well.
- Coarsely chop.
- Place noodles in bowl. Mix in next 7 ingredients.
- Season with salt and pepper.
- Place 1 egg roll wrapper on work surface.
- Place 1/4 cup shrimp mixture in 3-inch-long log down center of wrapper.
- Fold bottom of wrapper over filling, then fold in sides of wrapper over filling.
- Brush top edge of wrapper with egg.
- Roll up tightly, pressing to seal edge.
- Repeat with remaining wrappers and shrimp mixture. (Can be made 6 hours ahead. Cover; chill.).
- Pour oil into heavy large pot to depth of 3 inches.
- Heat to 350°F
- Working in batches, add rolls to oil; deep-fry until golden brown, about 5 minutes.
- Drain on paper towels.
- Serve with sauce.
- To make soy-ginger dipping sauce:.
- Whisk all ingredients in bowl to blend. Makes about 1 cup.
Nutrition Facts : Calories 151.6, Fat 1.4, SaturatedFat 0.3, Cholesterol 62.3, Sodium 978.5, Carbohydrate 23.8, Fiber 1.3, Sugar 1, Protein 10.2
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