Easy Strawberry Applesauce Recipes

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EASY STRAWBERRY APPLESAUCE



Easy Strawberry Applesauce image

You can use any type of apple you like in this recipe.

Provided by Amy Palanjian

Categories     side

Time 40m

Number Of Ingredients 3

16 ounce container fresh strawberries ((about 3 heaping cups diced))
4 medium apples ((about 6 cups diced; you can peel them if you prefer))
1 cup water

Steps:

  • Remove the stems from the berries, rinse, and dry lightly.
  • Peel the apples. Slice the fruit from the core and roughly dice.
  • Add berries and apples to a medium pot. Add 1 cup water.
  • Heat over high heat to bring to a boil, then lower to medium heat and simmer for 30 minutes. Turn off heat and let cool for 5-10 minutes.
  • Use a slotted spoon to transfer the fruit into a blender leaving the excess liquid behind. Blend until smooth.
  • Serve warm or transfer to a airtight container and store in the fridge up to 5 days.

Nutrition Facts : Calories 89 kcal, Sugar 17 g, Sodium 4 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 5 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

STRAWBERRY APPLESAUCE



Strawberry Applesauce image

Provided by Sunny Anderson

Categories     dessert

Time 50m

Yield 2 cups

Number Of Ingredients 4

5 apples (recommended: Cortland or McIntosh) 1 cinnamon stick
1/2 cup water
8 to 10 strawberries, stemmed and chopped
1/4 to 1/2 cup sugar

Steps:

  • Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.

STRAWBERRY APPLESAUCE



Strawberry Applesauce image

I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.

Provided by CookingONTheSide

Categories     Dessert

Time 35m

Yield 4 1/2 cups

Number Of Ingredients 6

4 (1/4 lb) mcintosh apple (2 pounds)
4 (1/4 lb) empire apple (2 pounds)
1/2 cup apple juice
2 tablespoons butter
1/2 cup seedless reduced-sugar strawberry preserves
liquid red food coloring (optional)

Steps:

  • Peel, halve and core apples.
  • Cut into 2-inch chunks.
  • Place in 5-quart saucepan with apple juice and butter.
  • Bring to a boil; reduce heat to medium.
  • Simmer, uncovered, 15 minutes or until apples are very tender.
  • Crush apples with a potato masher until chunky.
  • Stir in strawberry preserves and food color, if using, until blended.
  • Serve warm or chilled.

Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6

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