Easy Strawberry Dump Cake Recipes
STRAWBERRY DUMP CAKE RECIPE
Only 4 ingredients in this simple sweet dessert! Cake mix and strawberry pie filling come together to make a luscious strawberry cake with little effort. One of the easiest dump cake recipes ever!
Provided by Stacie
Categories Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 350F. Grease a 9x13 casserole dish.
- Spread strawberry pie filling on the bottom of the casserole dish.
- Sprinkle the cake mix over top of the pie filling. Make sure it's fully covered.
- Spread butter pads evenly over cake mix. Sprinkle sugar on top.
- Bake for 1 hour. Let cool for 10 to 15 minutes.
- Add to plates and top with whipped cream or ice cream and fresh strawberries.
Nutrition Facts : Calories 541 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 800 milligrams sodium, Sugar 48 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
STRAWBERRY DUMP CAKE
Make and share this Strawberry Dump Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
- Pour pie filling over pineapple and spread well.
- Dump cake mix over pie filling.
- Slice butter thin and lay over top of cake mix.
- Bake in preheated 325 degrees oven for 45 minutes or until brown.
- Cool in pan and serve in pan.
Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6
RHUBARB AND STRAWBERRY DUMP CAKE
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.2 g, Cholesterol 10.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 294.9 mg, Sugar 27.5 g
30 EASY DUMP CAKES FOR A LAZY DESSERT
Dump cakes are effortless, delicious, and sure to please a crowd. With these quick recipes, it's no fuss, no muss, and no mix. Just dump, bake, and enjoy!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
CHOCOLATE STRAWBERRY DUMP CAKE
This easy cake can be put together in just minutes and combines the delicious flavors of strawberry and chocolate in a fudgey style cake.
Provided by Amy Desrosiers
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. and grease your baking dish.
- Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
- Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
- Cover dry mix with pads of butter.
- Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
- Serve warm with ice cream or enjoy as is!
Nutrition Facts : ServingSize 1 serving, Calories 329 kcal, Carbohydrate 123 g, Protein 40 g, Fat 56 g, SaturatedFat 42 g, TransFat 1 g, Cholesterol 74 mg, Sodium 5708 mg, Fiber 18 g, Sugar 168 g, UnsaturatedFat 84 g
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