Easy Sweet Potato Chips Dusted With Chili Powder Recipes

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SWEET POTATO CHIPS DUSTED WITH CHILI POWDER



Sweet Potato Chips Dusted with Chili Powder image

Provided by Tyler Florence

Categories     appetizer

Time 1h35m

Yield 4 servings

Number Of Ingredients 16

2 large sweet potatoes
2 teaspoons chili powder
1 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Vegetable oil, for deep-frying
Blue Cheese and Chive Dip, recipe follows
1 cup sour cream
1 cup mayonnaise, store-bought
1 teaspoon fresh lemon juice
1 cup crumbled blue cheese
1 1/2 tablespoons honey
1/2 bunch finely chopped chives, plus extra for garnish
Kosher salt and freshly ground black pepper

Steps:

  • Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandoline make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on paper towels and pat dry.
  • Combine chili powder, garlic powder, a pinch of cayenne, cumin and salt and pepper.
  • Heat vegetable oil in a large pot to 375 degrees F. Fry the potatoes in single layer batches for 2 to 3 minutes until golden brown. Lift chips out with slotted spoon and drain on paper towels. Season with the spice mixture and serve immediately. Serve as an appetizer with Blue Cheese and Chives dip.
  • Combine sour cream, mayonnaise, lemon juice, blue cheese, honey and chives in a medium bowl. Season with salt and pepper and garnish with chives. Serve with spicy and sweet potato chips.

SWEET POTATO CHIPS



Sweet Potato Chips image

Provided by Food Network

Time 1h15m

Number Of Ingredients 1

2 large sweet potatoes, peeled and sliced thin

Steps:

  • 1. Kids can help peel the potatoes and then have an adult slice the potatoes.
  • 2. Kids can prepare a large bowl of ice water and place potato slices in water for 1 hour.
  • 3. After one hour, drain on paper towels and pat dry.
  • 4. An adult should fry the slices in oil at 375 degrees F for several minutes, until golden brown.
  • 5. After cooking, kids can pat the chips dry and sprinkle them with salt.
  • Playing and having fun can really work up an appetite. Sweet potato chips are perfect for such an occasion. Just follow these easy steps and you can make a snack so sweet, it will have couch potatoes running back for more.

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