Easy Sweet Potato Pancakes With Marshmallow Sauce Recipes

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SWEET POTATO PANCAKES/W MARSHMALLOW SAUCE



Sweet Potato Pancakes/w Marshmallow Sauce image

This recipe serves up fruit, and vegetables all in one pancake. My son and husband enjoy this pancake especially after Thanksgiving, because it makes the pancake taste sweeter with the brown sugar and marshmallows already in the potatoes- just add some fruit and nuts or a little crumbled bacon and they are ready... my family has a very big sweet tooth and these just hit the spot!!!

Provided by Pat Duran @kitchenChatter

Categories     Other Breakfast

Number Of Ingredients 13

PANCAKES:
1 large sweet potato, grated (or 1 cup leftover mashed)
1/2 medium onion, grated
1/2 medium apple, grated
1 medium carrot, grated
2 large egg whites, lightly beaten
1/4 cup(s) bisquick or all purpose flour
1/2 teaspoon(s) each salt and pepper
1/3 cup(s) olive oil
- crispy bacon crumbles for garnish,optional
MARSHMALLOW SAUCE:
1 - jar marshmallow creme
1/2 cup(s) heavy cream

Steps:

  • In a medium-sized skillet, heat 1/3 cup olive oil to medium high heat. Grate the potatoes, onion, apple and carrot onto a cheese cloth or paper towel and wring out so pancakes won't be soggy.(if using mashed potato mixture add a little Bisquick to them- to make a thicker consistency). Then in a large bowl, place the potatoes, onion, apple , carrot and egg whites and 1/4 cup flour (plus a little Bisquick if using mashed sweet potatoes).Then add the salt and pepper. Mix well. In a prepared skillet, combine and drop enough batter into hot oil to make 2 or 3-inch pancakes. Add more oil, as needed, and fry cakes in batches until golden on each side.
  • Marshmallow Sauce: Combine ingredient in blender and whip until blended. Serve over pancakes. Sprinkle crispy crumbled bacon over top ,if desired.

EASY SWEET POTATO PANCAKES WITH MARSHMALLOW SAUCE



Easy Sweet Potato Pancakes with Marshmallow Sauce image

This Sweet Potato Pancake recipe is a delicious breakfast that is easy to make. If you are looking for what to do with leftover sweet potatoes, you'll love these easy sweet potato pancakes. I topped it with marshmallow sauce, but you can keep it healthy by leaving that off.

Provided by The Worktop

Categories     Breakfast     Brunch     Pancakes and Waffles

Time 25m

Number Of Ingredients 12

2 large eggs
2 cups milk ((480 milliliters))
2 medium sweet potatoes (- cooked, peeled and mashed (about 3/4 cups (200 grams) of mashed sweet potatoes))
2 cups all-purpose flour ((280 grams) (or a mixture of all-purpose flour and whole wheat flour))
2 tablespoons light brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 small piece chocolate (- for grating on top)
1 1/2 cups marshmallow fluff ((170 grams) )
3 tablespoons water

Steps:

  • In a medium bowl, whisk the eggs and milk together. Beat in the sweet potato. Set aside.
  • In a large bowl, mix together all the dry ingredients. Add the sweet potato mixture into the dry ingredients and mix well.
  • Heat a non-stick skillet or griddle over medium heat. Coat the pan in a very thin layer of oil.
  • Drop the pancake batter by ¼ cups.
  • When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.
  • In a small saucepan over low heat, mix together the marshmallow fluff and water. Heat, stirring constantly, until well combined and the marshmallow sauce is shiny, about 5 minutes.
  • Top the pancakes with the marshmallow sauce. Grate a bit of chocolate on top.

Nutrition Facts : Calories 205 kcal, Carbohydrate 41 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 96 mg, Sugar 16 g, ServingSize 1 serving

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