Cowboy Candy

CANDIED JALAPENO OR COWBOY CANDY



Candied Jalapeno or Cowboy Candy image

This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/

Recipe From food.com

Provided by Ambervim

Categories     < 4 Hours

Time 1h5m

Yield 9 Half Pints

Number Of Ingredients 7

3 lbs jalapenos, fresh and firm
2 cups cider vinegar
6 cups granulated sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
3 teaspoons granulated garlic
1 teaspoon ground cayenne pepper

Steps:

  • Wearing gloves, remove the stems from all of the jalapeno peppers. The easiest way to do this is to slice a small disc off of the stem-end along with the stem. Discard the stems.
  • Slice the peppers into uniform 1/8-1/4 inch rounds. Set aside.
  • In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
  • Add the pepper slices and simmer for exactly 4 minutes.
  • Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar.
  • Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
  • Use a ladle to pour the boiling syrup into the jars over the jalapeno slices. Insert a cooking chopstick to the bottom of the jar two or three times to release any trapped pockets of air. Adjust the level of the syrup if necessary. Wipe the rims of the jars with a clean, damp paper towel and fix on new, two-piece lids to finger-tip tightness.
  • *If you have leftover syrup, and it is likely that you will, you may can it in half-pint or pint jars, too. It's wonderful brushed on meat on the grill or added to potato salad or, or, or... In short, don't toss it out!
  • Place jars in a canner, cover with water by 2-inches. Bring the water to a full rolling boil. When it reaches a full rolling boil, set the timer for 10 minutes for half-pints or 15 minutes for pints.
  • When timer goes off, use canning tongs to transfer the jars to a cooling rack. Leave them to cool, undisturbed, for 24 hours. When fully cooled, wipe them with a clean, damp washcloth then label.
  • Allow to mellow for at least two weeks, but preferably a month before eating. Or don't.

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2020-12-15  · Cut the jalapeño peppers into 1/8" round slices. In a large sauce pan, add the sugar, vinegar, garlic, chili powder, turmeric and celery seeds and bring to a rolling …

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  • In a large pot, bring cider vinegar, white sugar, turmeric, celery seed, granulated garlic and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes. Raise the heat to boiling again, add the pepper slices, return to a hard boil, then reduce the heat again and simmer for exactly 4 minutes. Use a slotted spoon to transfer the peppers, loading into clean, sterile canning jars to within 1/4 inch of the upper rim of the jar. Turn heat up under the pot with the syrup and bring to a full rolling boil. Boil hard for 6 minutes.
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  • Pour syrup into jars, leaving 1/4" headspace. Fill empty jars with any leftover syrup you have, also leaving 1/4" headspace. Wipe rims of jars clean with a damp cloth and put on lids and bands (only finger tight - do not overtighten).
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  • Prepare canning jars and water bath canner, according to USDA canning guidelines. Very basically, you will need to sterilize jars and flat lids, place rack in canner, and bring the water in the canner to a simmer.
  • Thinly slice the jalapeño peppers. You "might" want to wear gloves for this part, but if you don't, be sure to wash hands thoroughly after slicing, and do not rub your eyes... just sayin'.
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  • Divide the cowboy candy into the hot, sterilized canning jars. To do this, add the jalapeños first, then add any remaining liquid from the pan. Fill the jars, being sure to leave 1/4" headspace on each jar. Insert a plastic utensil a couple of times into each jar, to remove any air bubbles. Wipe rims clean, then add the prepared flat lid and screwband. Tighten screwband to fingertip tightness. Place jars onto rack in canner and make sure there is enough simmering water to cover the top of each jar by 1-2 inches. Process jars for 15 minutes, after the water comes to a gentle boil. Once you have finished processing the jars, carefully remove each jar from the boiling water using canning tongs. Place hot jars onto a dish towel (placing them directly on counter could crack jars due to temperature variances). Let jars cool for at least 8 hours before disturbing them. Wipe jars clean, label, and test the seal to make sure the jars have sealed correctly, and then store in pantry. Enjoy!
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2020-10-13  · In a heavy bottomed pot, add the vinegar and sugar. Heat to a boil, add the celery seed. Be sure the sugar in the brine is dissolved. Carefully add the peppers into the brine and stir.

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  • Removing the stem end of the pepper, cut either rounds or smaller chunks of jalapeno for canning. (See notes!). Set aside.
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  • To the pan, add the sugar, apple cider vinegar, turmeric, chili flakes, sliced garlic cloves, and mustard seeds. Place the pan on the stovetop and turn the heat to medium-high. Bring this mixture to a boil, lower the heat and let boil gently for 10 minutes or so until the syrup reduces and thickens just a bit.
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2018-06-26  · Wearing gloves, slice jalapeno peppers into 1/4-inch rounds, set aside. For even cuts use a mandolin. In a large non-reactive stockpot bring to boil apple cider vinegar, sugar, turmeric powder, …

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4.4/5 (88)
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2020-08-10  · Ingredients For Cowboy Candy Jalapenos: 3 pounds of fresh jalapeno peppers (washed) 2 cups apple cider vinegar 6 cups of white sugar (use pure cane sugar for the best result)

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2019-09-24  · Using rubber gloves slice jalapeños. If desire less heat, remove seeds and membranes. Mix cider vinegar, sugar and mustard seed to a low boil. Reduce for 5 minutes to a simmer.

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Our top favorites cowboy candy recipes are: Spicy Coleslaw (Using Leftover Cowboy Candy Syrup) This coleslaw uses up leftover cowboy candy (candied jalapenos) syrup. Give your coleslaw a kick and serve meat BBQ'd with our Cowboy Candy BBQ sauce at your next gathering.

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EIGHT TASTY AND BOLD COWBOY CANDY USES - PEPPERSCALE
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Estimated Reading Time 3 mins

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CANDIED JALAPENOS RECIPE | HOW TO MAKE COWBOY CANDY ...
From youtube.com
These thinly sliced jalapenos are like gold and a great way to use up some of the local/fresh peppers. They go perfect as an appetizer on crackers with crea...
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