Easy Tartar Sauce With A Kick Recipes
EMERIL'S KICKED-UP TARTAR SAUCE
Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Southern Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TARTAR SAUCE IV
The very best I have ever tried!
Provided by MARLENE R
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 15m
Yield 40
Number Of Ingredients 4
Steps:
- In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 1.4 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 174.8 mg, Sugar 0.5 g
EASY TARTAR SAUCE WITH A KICK!
This is just a very simple and tasty tartar sauce I came up with one night when I noticed the only store bought stuff I had in my fridge was way past its expiration date! I hope you like it!
Provided by CulinaryExplorer
Categories Sauces
Time 3m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Simply mix all ingredients together!
- If you have time let it chill to really let the flavors blend!
Nutrition Facts : Calories 804.4, Fat 79, SaturatedFat 12, Cholesterol 84, Sodium 1913.3, Carbohydrate 21.3, Fiber 0.3, Sugar 10.3, Protein 1.5
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