BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
QUICK, EASY AND DELICIOUS CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, white granulated sugar, brown sugar, large egg, vanilla, self-rising flour, salt, chocolate, flaky sea salt
Provided by Jaime John
Yield 15 servings
Number Of Ingredients 9
Steps:
- Cream the butter, dark brown sugar and white sugar in a bowl. Once pale and fluffy, crack the egg in and add vanilla if desired. Sift in your self-raising flour and salt.
- Fold in the flour and salt just until you can't see any streaks. Then, fold in chocolate.
- Cover the bowl with Saran wrap and rest in the fridge for at least an hour or up to 2 days at most. (If freezing dough, dough can be frozen for upto 2 months).
- Preheat the oven to 375°F.
- Scoop the dough into tablespoon-sized balls and place onto a baking tray with 2-inch spaces in between the cookies..
- Bake for 7 minutes for a chewy cookie, or 10 minutes for a crispy cookie.
- Let cool and serve, or enjoy warm with a glass of cold milk.
- Enjoy!
Nutrition Facts : Calories 221 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, Sugar 15 grams
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES
This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Provided by melissa
Categories Desserts Cookies Spice Cookie Recipes
Time 1h10m
Yield 60
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
THIN AND CRISPY CHOCOLATE CHIP COOKIES
Crispy, buttery chocolate chip cookies with a caramel flavor that can't be beat!
Provided by pho1962
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h
Yield 60
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
- Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 12.8 g, Cholesterol 16.4 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 52.3 mg, Sugar 8.3 g
EASY CHOCOLATE CHIP COOKIES
Make and share this Easy Chocolate Chip Cookies recipe from Food.com.
Provided by CheeseFreak123
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- melt the butter or margarine.
- mix with sugar in bowl until soft.
- add and mix the egg yolk, the chocolate chips, and the flour in the bowl.
- shape the dough into circles in the oven tray.
- put some chocolate chips on top of the circle cookie doughs.
- bake until golden-brown.
Nutrition Facts : Calories 154.2, Fat 5.6, SaturatedFat 3.2, Cholesterol 45.3, Sodium 42.1, Carbohydrate 22.6, Fiber 0.7, Sugar 3.4, Protein 3.1
EASY THING CHOCOLATE CHIP COOKIES
Chocolate chips are the simplest form of baking but the outcome will literally blow you away. It is an easy thing to do and in fact, it won't break your sweat. View more details here: https://www.myweekendplan.asia/chocolate-chip-cookies/ More dessert recipes can be found here: https://www.myweekendplan.asia/category/pastry/
Provided by tech.myweekendplan
Categories Dessert
Time 38m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together at a low speed until it is fully incorporated. Yes it's just as easy as that.
- Once mixed, portion the dough to about 10g and roll it into balls.
- Top it off with more chocolate chips.
- Bake it in 180c preheated oven.
Nutrition Facts : Calories 336.9, Fat 17.6, SaturatedFat 10.5, Cholesterol 36.7, Sodium 77.2, Carbohydrate 46.6, Fiber 2.4, Sugar 32.7, Protein 3.6
SIMPLE CHOCOLATE CHIP COOKIES
These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
- Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
- Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
EASY CHOCOLATE CHIP COOKIES
This recipe came from a good friend of mine. I'm not a big baker but this recipe is easy and very good.
Provided by Sabrina
Categories Drop Cookies
Time 40m
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Mix butter, eggs, brown sugar and vanilla together.
- Add flour (1 cup at a time) to mixture.
- Next add baking powder and chocolate chips.
- Bake in oven at 350 degrees for about 15-20 minutes.
Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 4.9, Cholesterol 24.6, Sodium 56.8, Carbohydrate 25, Fiber 1.1, Sugar 16, Protein 2.1
EASY CHOCOLATE CHIP COOKIES
Make and share this Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Meesha_Mee
Categories Drop Cookies
Time 21m
Yield 2 Dozen
Number Of Ingredients 8
Steps:
- Pre-Heat oven to 3oo degrees.
- Mix Flour, Salt, Baking soda together and set aside.
- Mix Sugar, Butter, Honey and Vanilla until well blended and slightly fluffy; scrape sides of bowl.
- Add flour mixture to Sugar/Butter mixture and blend together.
- (DO NOT OVER MIX).
- Add Chocolate chips.
- Drop rounded spoonfulls of dough on to an ungreased non-stick pan, and bake for 15-18 minutes, or until browned around the edges.
- FOR CRISPIER COOKIES BAKE 18 TO 25 MINUTES.
- Set on wire rack to cool.
Nutrition Facts : Calories 1473.7, Fat 72, SaturatedFat 44.2, Cholesterol 122, Sodium 812.4, Carbohydrate 210.1, Fiber 7.2, Sugar 142.9, Protein 12.3
QUICK AND EASY CHOCOLATE CHIP COOKIES
Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Dragonfly AZ
Categories Drop Cookies
Time 35m
Yield 18-24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift flour, salt and baking soda together, set aside.
- Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
- Stir in dry ingredients and mix just until blended.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
- Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
More about "easy thing chocolate chip cookies recipes"
20 MIX-INS TO UPGRADE YOUR CHOCOLATE CHIP COOKIES
From allrecipes.com
EASY BISQUICK CHOCOLATE CHIP COOKIES - TOGETHER AS …
From togetherasfamily.com
EASIEST CHOCOLATE CHIP COOKIE RECIPE - I HEART EATING
From ihearteating.com
30 CHOCOLATE CHIP RECIPES (THAT AREN’T COOKIES)
From purewow.com
CHOCOLATE CHIP COOKIES (SOFT!) - RECIPETIN EATS
From recipetineats.com
THE EASIEST CHOCOLATE CHIP COOKIES - KATIEBIRD BAKES
From katiebirdbakes.com
EASY CHOCOLATE CHIP COOKIES RECIPE (OLD FASHIONED)
From divascancook.com
CHOCOLATE CHIP COOKIES – QUICK AND EASY, THIS RECIPE …
From diyncrafts.com
25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS | EASY CHOCOLATE CHIP …
From foodnetwork.com
Author By
THIN CHOCOLATE CHIP COOKIES | EASY COOKIE RECIPES
From easycookierecipes.com
SOFT, CHEWY AND THICK CHOCOLATE CHIP COOKIES - PRETTY. SIMPLE.
From prettysimplesweet.com
EASY CHOCOLATE CHIP COOKIES (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
THE BEST EASY CHOCOLATE CHIP COOKIES - THE WHOLESOME DISH
From thewholesomedish.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
EASY CLASSIC CHEWY CHOCOLATE CHIP COOKIES - MORE MOMMA!
From moremomma.com
CLASSIC CHOCOLATE CHIP COOKIES HOMEMADE EASY RECIPE - YOUTUBE
From youtube.com
PERFECT TASTY EASY CHOCOLATE CHIP COOKIES - BAKE THEN EAT
From baketheneat.com
EASY CHOCOLATE CHIP COOKIES {CHEWY & SOFT} | TASTES OF LIZZY T
From tastesoflizzyt.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
From onceuponachef.com
QUICK CHOCOLATE CHIP COOKIES RECIPE - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
BEST CHOCOLATE CHIP COOKIES RECIPE - EASY ... - DESSERTS ON A DIME
From dessertsonadime.com
BEST EVER EASY CHOCOLATE CHIP COOKIES - FLOUR ON MY FINGERS
From flouronmyfingers.com
29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING …
From tasteofhome.com
SMALL BATCH CHOCOLATE CHIP COOKIES (QUICK & EASY!) - RECIPES
From bakeitwithlove.com
EASY CHOCOLATE CHIP COOKIES - ERREN'S KITCHEN
From errenskitchen.com
HOW TO MAKE EASY CHOCOLATE CHIP COOKIES - TASTE OF HOME
From tasteofhome.com
THE BEST EASY CHOCOLATE CHIP COOKIES RECIPE
From crayonsandcravings.com
BEST CHOCOLATE CHIP COOKIE RECIPE EVER | HOMEMADE CHOCOLATE …
From youtube.com
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
From inspiredtaste.net
30 EASY CHOCOLATE CHIP DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
QUICK & EASY CHOCOLATE CHIP COOKIES RECIPE - SOMETHING SWANKY
From somethingswanky.com
FUNFETTI CHOCOLATE CHIP COOKIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love