EASY TO MAKE SPICY GARLIC MUSHROOMS RECIPE
Provided by Albert Bevia @ Spain on a Fork
Time 20m
Number Of Ingredients 8
Steps:
- Cut 12 button mushrooms (that have been cleaned) in half, thinly slice 4 cloves of garlic and cut 1 spanish pepper (or any ther type of hot pepper) into small pieces
- Heat a non-stick frying pan with a medium-high heat and add 2 tablespoons of extra virgin Spanish olive oil, 2 minutes later add the garlic and peppers and mix with the oil, about 1 minute later add the mushrooms and mix everything together, after 2 minutes season everything with seal salt, freshly cracked black pepper, a squeeze of fresh lemon juice and some freshly chopped parsley and continue to mix everything together, cook for an additional 2 minutes
- Transfer everything in the pan into a plate and garnish with some freshly chopped parsley
- Enjoy!
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