Easy Torani Syrup Cake Recipes

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EASY TORANI SYRUP CAKE



Easy Torani Syrup Cake image

This quick and easy Torani Syrup cake can be customized with your favourite flavour of boxed cake mix and Torani syrup!

Provided by Kathryn Gignac | Mommy Kat and Kids

Categories     Dessert/Squares

Time 10m

Number Of Ingredients 5

1 box cake mix, any flavor
3 eggs
2/3 cup vegetable oil
3/4 cup water
1/4 cup Torani syrup, any flavor

Steps:

  • Preheat oven to 325 degrees. Prepare pans as directed on cake mix box.
  • Combine cake mix, eggs, oil, water and Torani syrup in large bowl.
  • Beat with electric mixer on low speed for 30 seconds or until combined. Increase speed to medium and beat for two minutes.
  • Pour batter into pan/s and bake as directed on cake mix box.
  • Allow cake to cool completely and ice with favourite icing if desired.
  • To serve, drizzle a small amount of Torani syrup over individual pieces of cake.

Nutrition Facts : Calories 307 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 340 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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