Dillsas Dill Sauce Recipes

DILL SAUCE

Dill Sauce image

Make and share this Dill Sauce recipe from Food.com.

Provided by Darlene Summers

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise
1/2 teaspoon ground dill or 1/2 teaspoon dill seed
3 tablespoons lemon juice

Steps:

Mix mayonnaise, dill and lemon juice well.
Refrigerate at least one hour for blending of flavors.
Serve on fish.

Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2

GERMAN SOUR CREAM AND DILL SAUCE

German Sour Cream and Dill Sauce image

This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.

Provided by Jennifer McGavin

Categories Breakfast Brunch Salad Sauces Condiment Sauce

Time 1h5m

Yield 3

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 teaspoons chopped fresh dill , or frozen and thawed dill
2 to 3 teaspoons lemon juice, or lime
1 to 2 teaspoons sweetener , such as agave nectar, sugar, or honey
1/8 teaspoon salt, or to taste
1 dash freshly ground pepper, or to taste

Steps:

Gather the ingredients.
In a small bowl, mix together all of the ingredients. Cover and keep refrigerated until ready to use.
Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 98 mg, Sugar 5 g, Fat 7 g, ServingSize 2-3 servings, UnsaturatedFat 0 g

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

DILL SAUCE

Dill sauce image

Provided by Bryan Miller

Categories condiments, dips and spreads

Time 5m

Yield Two cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/2 cup creme fraiche
1/2 cup sour cream
2 tablespoons lemon juice
1 teaspoon dry white wine
Salt and pepper, to taste
Dash of cayenne
3 tablespoons chopped fresh dill

Steps:

Combine all the ingredients and mix well. Refrigerate until ready to use.

Nutrition Facts : @context http, Calories 514, UnsaturatedFat 41 grams, Carbohydrate 3 grams, Fat 56 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 13 grams, Sodium 362 milligrams, Sugar 2 grams

DILL TARTAR SAUCE

Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

CREAMY DILL DIPPING SAUCE

Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

QUICK CREAMY DILL SAUCE

Quick Creamy Dill Sauce image

This is a great creamy sauce that's great for fish or chicken!

Provided by Shiann Shipp

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h5m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 teaspoon lemon juice
1 teaspoon steak sauce (such as A1®)
1 teaspoon dried dill weed
salt and ground black pepper to taste

Steps:

Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 175.5 mg, Sugar 0.3 g

DILL SAUCE

Dill Sauce image

This dill sauce recipe accompanies Fish Mixed Grill .

Provided by James Beard

Categories Sauce Quick & Easy Mayonnaise Summer Sour Cream Dill Parsley House & Garden

Number Of Ingredients 7

Ingredients

2/3 cup mayonnaise
2/3 cup sour cream
2 tablespoons green onion, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon dill, finely chopped (or 1 teaspoon dried)
salt and pepper to taste
N/A pepper

Steps:

Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

FRESH DILL SAUCE

Fresh Dill Sauce image

Provided by Ina Garten

Categories condiment

Time 15m

Yield Makes 2 cups

Number Of Ingredients 11

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Steps:

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

QUICK N' EASY DILL SAUCE

Quick N' Easy Dill Sauce image

Make and share this Quick N' Easy Dill Sauce recipe from Food.com.

Provided by Mini Ravindran

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup sour cream
2 teaspoons dill
fresh ground pepper

Steps:

Whisk together all ingredients.
Use immediately or refrigerate.

MOM'S DILL SAUCE

Mom's Dill Sauce image

This sauce is wonderful with salmon patties or with baked salmon.

Provided by CAROL46

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup mayonnaise
½ cup prepared Dijon-style mustard
1 teaspoon dried dill weed
⅓ cup buttermilk

Steps:

In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.

Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g

DILL SAUCE

Dill Sauce image

Categories Sauce Dairy Herb White Wine Dill Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

Ingredients

2/3 cup bottled clam juice
1/2 cup dry white wine
1 1/4 cups crème fraîche or whipping cream
3 tablespoons minced fresh dill

Steps:

Combine clam juice and wine in heavy small nonaluminum saucepan. Boil until reduced to 1/3 cup, about 9 minutes. Reduce heat to medium. Whisk in crème fraîche. Boil until reduced to 1 cup, about 5 minutes. Remove from heat. Stir in dill. Season with salt and pepper.
If crème fraîche is unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat and mix in 2 tablespoons buttermilk. Cover and let stand in warm draft-free area until slightly thickened (24 to 48 hours, depending on temperature of room). Refrigerate until ready to use.

DILL SAUCE

Dill Sauce image

This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad.

Provided by English_Rose

Categories Sauces

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces low-fat plain yogurt
2 tablespoons white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons dill, finely chopped
1/4 lemon, juice of, only
1/2 teaspoon coarse grain mustard

Steps:

Put all the ingredients in a food processor and blend together to make a smooth dressing.

Nutrition Facts : Calories 60.8, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 324.5, Carbohydrate 11.6, Fiber 0.1, Sugar 11, Protein 2.6

DIJON DILL SAUCE

Dijon Dill Sauce image

Make and share this Dijon Dill Sauce recipe from Food.com.

Provided by Elly in Canada

Categories Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sour cream
1 tablespoon Dijon mustard
1 1/2 teaspoons sugar
1 teaspoon fresh dill, chopped finely
1 tablespoon fresh chives, chopped finely

Steps:

In a small bowl combine all ingredients until well blended.
Cover with plastic wrap and chill.

DILLSAS (DILL SAUCE)

Dillsas (Dill Sauce) image

It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.

Provided by IngridH

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups chicken stock (or other stock that suits the rest of your meal)
2 tablespoons fresh dill, chopped
1 1/2 tablespoons vinegar
1/2 tablespoon sugar
1 egg yolk, beaten
salt

Steps:

In a small saucepan, melt butter.
Add flour and stir until well blended.
Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
Add the dill, sugar, and vinegar.
Remove from heat and stir in the egg yolk.
Season to taste and serve immediately.

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