Easy Two Bite Double Chocolate Brownies Gluten Free Recipes

SIMPLE GLUTEN-FREE BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
• Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
• Pour batter into the baking dish.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

GLUTEN FREE DOUBLE CHOCOLATE BROWNIE BITES

Steps:

• sift togeter dry ingredients.
• melt sugar, butter and applesauce together over low heat.
• cream together eggs and vanilla.
• add sugar, butter and applesauce.
• add sifted ingredients.
• using a #40 scoop, scoop into mini muffin pans.
• bake in 325 degree oven for 13-15 minutes.

GLUTEN FREE TWO BITE BROWNIES

Steps:

• In a medium bowl mix flours, baking soda, baking powder, guar gum, salt, cocoa and instant coffee. Set aside.
• In a small bowl, mix the chia with the water. Set aside.
• In a large bowl cream together the oils and sugars. Add the vanilla and eggs beat well. Stir in the yogurt. Stir the chia mixture again and add it to the wet ingredients.
• Add the dry ingredients to the wet a cup at a time, stirring well after each addition.
• Add the zucchini, walnuts and chocolate chips and mix well.
• Let dough sit for 30 minutes to allow the guar gum set up and preheat oven to 350 degrees.
• Fill mini muffin tins to the top and bake for 15 to 25 minutes until the tops are set or a toothpick inserted in centre comes out clean.