Easy Vegan Gluten Free Brownies Recipes

VEGAN GLUTEN-FREE BROWNIES

Vegan Gluten-Free Brownies image

These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!

Provided by ChrissyintheKitchen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h5m

Yield 12

Number Of Ingredients 12

Ingredients

3 tablespoons chia seed meal
½ cup water
1 tablespoon water
1 cup raw sugar
½ cup agave nectar
3 tablespoons vegan margarine
1 teaspoon gluten-free vanilla extract
¾ cup brown rice flour
½ cup almond meal
1 teaspoon baking powder
½ teaspoon salt
¾ cup cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 38.9 g, Fat 6.7 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 188.2 mg, Sugar 25.9 g

SIMPLE GLUTEN-FREE BROWNIES

Simple Gluten-Free Brownies image

Delicious gluten-free brownies that are quick and easy to make!

Provided by cisacke

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
2 large eggs
½ cup ground almonds
¼ cup melted dark chocolate
1 ½ teaspoons unsweetened cocoa powder
½ teaspoon gluten-free baking powder
½ teaspoon vanilla extract
1 cup gluten-free chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
Pour batter into the baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g

VEGAN GLUTEN FREE BROWNIES

Vegan Gluten Free Brownies image

I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.

Provided by MassMaiden

Categories Dessert

Time 1h10m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup oil
1 cup agave nectar
1 cup applesauce
1 banana, peeled and mashed
1 1/8 teaspoons Ener-G Egg Substitute
2 tablespoons warm water
1 cup cocoa powder
3/4 cup rice flour
1/2 cup quinoa flour
2 teaspoons baking powder
1 teaspoon xanthan gum
1/4 teaspoon salt
1/2 cup semisweet vegan chocolate chips
1/2 cup walnuts, chopped

Steps:

Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
Mix in by hand vegan chocolate chips and walnuts.
Spread evenly in greased pan.
Bake for 30 to 40 minutes.

Nutrition Facts : Calories 112.4, Fat 6.7, SaturatedFat 1.1, Sodium 87.5, Carbohydrate 14.3, Fiber 2.6, Sugar 1.1, Protein 2.2

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