Easy Vegan Peanut Butter Frosting Recipes

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VEGAN FLUFFY PEANUT BUTTER FROSTING



Vegan Fluffy Peanut Butter Frosting image

My kids love this frosting. They said it tastes like the filling in a peanut butter cup. My son has a milk allergy, so I came up with this recipe.

Provided by JUDYLT

Categories     Desserts     Frostings and Icings

Time 5m

Yield 24

Number Of Ingredients 5

1 cup peanut butter
½ cup vegetable shortening
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
¼ cup soy milk, or more as needed

Steps:

  • Whip peanut butter, shortening, and vanilla together in a mixing bowl until well blended. Add powdered sugar and soy milk; mix until light and fluffy. If mixture is too thick, add 1 tablespoon soy milk at a time until creamy and spreadable.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 15.3 g, Fat 9.7 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 50.8 mg, Sugar 13.9 g

VEGAN PEANUT BUTTER FROSTING



Vegan Peanut Butter Frosting image

I don't believe there is a vegan pb frosting recipe, so I'm adding it! I got this from vegweb.com. Sounds easy/tasty!

Provided by QueenQT26

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup smooth natural-style peanut butter
1/2 cup maple syrup
1/2 cup flour

Steps:

  • Simply mix it all together, easy as that! This is very yummy, and is a healthier alternative to traditional cake frostings.

Nutrition Facts : Calories 2154, Fat 130.7, SaturatedFat 26.7, Sodium 64, Carbohydrate 203.8, Fiber 17.2, Sugar 119.2, Protein 71.2

CHOCOLATE PEANUT BUTTER FROSTING (VEGAN)



Chocolate Peanut Butter Frosting (Vegan) image

YUMMY!! If your not able to find vegan powdered sugar than you can make your own with your vegan/organic sugar. Just mix 1 cup sugar & 1 tablespoons cornstarch and either process in blender, food processor, coffee grinder or mill in soymilk machine (just depends on your machines & what you can get away with). Blend until a powder forms & VOILA!!

Provided by Mindelicious

Categories     Dessert

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

2 ounces unsweetened chocolate
1/4 cup smooth peanut butter
3 tablespoons water
1 teaspoon vanilla
1 cup powdered sugar

Steps:

  • Melt the chocolate in a double boiler and then let cool a bit but not so it starts to harden again.
  • Add the other ingredients and blend until well mixed.

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